Transforming orange waste with yeasts: bioprocess prospects
Gabriel do Amaral Minussi,
Angela Alves dos Santos,
Thamarys Scapini
et al.
Abstract:It is mandatory to make the circular economy a reality, developing ways of transforming waste into valuable products. In this context, investigating the biotechnological potential of different residues is most welcome. This review analyzes how orange waste can be used as biorefinery feedstock to produce different bioproducts using yeasts as the major biocatalysts. In addition to the current orange market, its pectin-rich biomass is described in detail, aiming to elucidate how yeast cells can c… Show more
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