Transformation of the formula of fitness ginger based on green buckwheat enriched with rapse protein isolate: a systematic review
N. V. Ruban,
A. S. Kolosova,
L. I. Ryseva
et al.
Abstract:Currently, in the field of food production, the priority direction is the creation of products enriched with biologically active components, macro- and microelements. The use of such products in food significantly affects human health and life expectancy. Increasing the nutritional value of food through the use of unconventional natural raw materials contributes to an increase in the amount of nutrients balanced and distributed among themselves in the composition of the product, which directly affects the huma… Show more
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