Three experiments demonstrated Pavlovian appetitive discrimination learning in the marine mollusc, Aplysia californica. In each experiment, subjects were exposed to two conditioned stimuli; one stimulus (CS+) was paired with food presentations and the other stimulus (CS-) was never followed by food. In Experiments 1 and 3 different chemosensory stimuli were used, and in Experiment 2 different tactile stimuli were used. For both types of conditioned stimuli, bite responses occurred significantly more often to the CS+ than to the CS-. Experiment 2 also showed that Aplysia could learn a reversal of this discrimination. Experiment 3 showed that nonreinforced presentations of CS+ resulted in a decline in the frequency of conditioned biting. The implications of these results for neurobiological analyses of learning are discussed.In a typical Pavlovian discriminative conditioning procedure, subjects are exposed to two conditioned stimuli (CSs) that differ in their temporal relation to an unconditioned stimulus (US). One of these stimuli (CS+) immediately precedes presentations of the US; the other stimulus (CS-) is never paired with that US. Differential responding to the CS+ and CS-is found to emerge over the course of discrimination training in various vertebrate (e.g., Hammond, 1967;Hoffman & Fitzgerald, 1982;Moore, 1972;Pavlov, 1927;Rescorla, 1980;Schneiderman, 1972) and invertebrate subjects (e.g., Bitterman, Menzel, Fietz, & Schafer, 1983;Block & McConnell, 1967;Fukushi, 1979;Nelson, 1971;Ricker, Brzorad, & Hirsch, 1986).Of particular interest are reports of Pavlovian discriminative conditioning in those invertebrates especially suited to a neurophysiological analysis of plasticity. Behavioral sensitivity to the differential treatments ofa CS+ and CS -has been found in several experiments using aversive USs with the marine mollusc Aplysia califomica , the leech Haemopis marmorata (Karrer & Sahley, 1988), and the terrestrial mollusc Limax maximus (Sahley, Gelperin, & Rudy, 1981). For example, in the leech, Karrer and Sahley (1988) paired one food (e.g., raw chicken) but not This research was supported by National Science Foundation Grant BNS-8922551 to R.M.C. and by funds from the Howard Hughes Medical Institute. K.G. and A.M. were supported by research fellowships awarded by Brown University's Early Identification Program. We thank Robin Absher and Emily Whitcomb for assistance with data collection. Experiment 1 was presented at the 65th Annual Meeting ofthe Eastern Psychological Association in Providence and at the Second Annual Summer Research Symposium at Brown University in August 1993. A brief description of Experiment 1 also appears in Colwill (1996). Reprint requests should be addressed to R. M. Colwill, Department of Psychology, Brown University, Box 1853, Providence, RI 02912 (e-mail: ruth_colwill@brown.edu).another food (e.g., raw liver) with a quinidine sulfate solution. On test trials, subjects were given a choice between raw beefand either the CS+ or the CS-foods. The preference for the CS+ relative ...