2023
DOI: 10.1515/gps-2022-8151
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Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder

Ivica Strelec,
Marta Ostojčić,
Mirna Brekalo
et al.

Abstract: The present study investigated the possibility of complete utilization of eggshell waste (ESW) transforming it to adherent egg white protein solution, calcium chloride dihydrate, and eggshell membranes (ESM). Adherent egg white protein solution was obtained by washing ESW three times with distilled water at 25°C, followed by filtration, and analyzed for the protein content and lysozyme activity. ESM and calcium chloride were obtained simultaneously by the exposure of washed eggshells to 5% hydrochloric acid tr… Show more

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Cited by 5 publications
(21 citation statements)
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“…Huge amounts of eggshell waste (ESW) have been produced worldwide annually, but the majority of it unfortunately ends up in landfills, presenting a significant ecological burden, as well as a potential biohazard [1][2][3][4]. This is quite surprising since numerous scientific reports and patents [3,[5][6][7][8][9][10][11][12][13][14][15][16] clearly show the multiple usage possibilities of ESW.…”
Section: Introductionmentioning
confidence: 99%
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“…Huge amounts of eggshell waste (ESW) have been produced worldwide annually, but the majority of it unfortunately ends up in landfills, presenting a significant ecological burden, as well as a potential biohazard [1][2][3][4]. This is quite surprising since numerous scientific reports and patents [3,[5][6][7][8][9][10][11][12][13][14][15][16] clearly show the multiple usage possibilities of ESW.…”
Section: Introductionmentioning
confidence: 99%
“…ESW originating from fresh hen egg breaking in households, restaurants, as well as egg breaking plants, could be roughly divided into three structurally different parts each containing unique set of high value molecules of potential use (Figure 1). Adherent egg white layer comprising the inner part of ESW, present in the amount of about 3% of ESW on dry weight basis, is a rich source of valuable egg white proteins, such as ovalbumin, ovotransferrin and lysozyme [1,4,5,17]. This sticky egg white layer is adhered to the eggshell membranes (ESM) that comprise about 3% of ESW on dry weight basis, and presents a rich source of collagen fibers, hyaluronic acid and other valuable glycosaminoglycans [1,[18][19][20][21].…”
Section: Introductionmentioning
confidence: 99%
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