2018
DOI: 10.1002/smll.201801170
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Transformation of Amorphous Polyphosphate Nanoparticles into Coacervate Complexes: An Approach for the Encapsulation of Mesenchymal Stem Cells

Abstract: Inorganic polyphosphate [polyP] has proven to be a promising physiological biopolymer for potential use in regenerative medicine because of its morphogenetic activity and function as an extracellular energy-donating system. Amorphous Ca -polyP nanoparticles [Ca-polyP-NPs] are characterized by a high zeta potential with -34 mV (at pH 7.4). This should contribute to the stability of suspensions of the spherical nanoparticles (radius 94 nm), but make them less biocompatible. The zeta potential decreases to near z… Show more

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Cited by 49 publications
(101 citation statements)
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References 65 publications
(83 reference statements)
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“…[20] This transformation from the amorphous state as nanoparticles to the coacervate has been demonstrated to occur after transfer to a proteinaceous environment. [20] This transformation from the amorphous state as nanoparticles to the coacervate has been demonstrated to occur after transfer to a proteinaceous environment.…”
Section: Discussionmentioning
confidence: 99%
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“…[20] This transformation from the amorphous state as nanoparticles to the coacervate has been demonstrated to occur after transfer to a proteinaceous environment. [20] This transformation from the amorphous state as nanoparticles to the coacervate has been demonstrated to occur after transfer to a proteinaceous environment.…”
Section: Discussionmentioning
confidence: 99%
“…In a first step, the PVA/KG solution was subjected to freezing-thawing cycles to introduce a porous channel system and to allow physical cross-linking of the PVA chains to occur, and subsequently to Ca 2+ that causes ionic gelation (Scheme in Figure 15A). [20] This property of the scaffold substantially controls the relaxation and retardation times of the MSCs, and by that also the viability and the differentiation capacity of those cells. By alteration of the pH conditions in the vicinity of the cells or by peptides released by them and interacting with the ionic and hydrogen bonds the strength of the network is substantially affected.…”
Section: Discussionmentioning
confidence: 99%
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