Transformaciones en el abordaje de la diabetes: análisis de las evidencias científicas publicadas por dos sociedades científicas (1980-2010)

Abstract

transformaciones en el abordaje de la diabetes: análisis de las evidencias científicas publicadas por dos sociedades científicas transformations in the management of diabetes: an analysis of the scientific evidence published by two scientific societies

Diabetes Tipo II em Populações Vulneráveis: Reflexões Sobre o Papel do Estado e a Formação de Professores

“…A partir del año 2000 las guías médicas para el diagnóstico y tratamiento de la diabetes tipo II fueron modificándose, en base al manejo farmacológico, con el objetivo de establecer metas de control más estrictas, sostenidas por casi todas las organizaciones internacionales de diabetes. Así, el GAA (Glucosa Alterada en Ayunas) pasó de un valor de 140 mg/dl, en el año 1980, al de 100 a 126 gr/dl, en 2003 cuando se introduce el concepto de prediabetes o glucemia alterada en ayunas (Serena, 2013).…”

Diabetes Tipo II em Populações Vulneráveis: Reflexões Sobre o Papel do Estado e a Formação de Professores

“…Since the year 2000, medical guidelines for the diagnosis and treatment of type II diabetes have been modified, based on pharmacological management, with the aim of establishing stricter control goals, supported by almost all international diabetes organizations. Thus, the AAG (Altered Fasting Glucose) went from a value of 140 mg/dl in 1980, to 100 to 126 g/dl in 2003, when the concept of prediabetes or impaired fasting glycemia was introduced (Serena, 2013).…”

Diabetes Tipo II em Populações Vulneráveis: Reflexões Sobre o Papel do Estado e a Formação de Professores

“…Since the year 2000, medical guidelines for the diagnosis and treatment of type II diabetes have been modified, based on pharmacological management, with the aim of establishing stricter control goals, supported by almost all international diabetes organizations. Thus, the AAG (Altered Fasting Glucose) went from a value of 140 mg/dl in 1980, to 100 to 126 g/dl in 2003, when the concept of prediabetes or impaired fasting glycemia was introduced (Serena, 2013).…”