“…In this review the translocation factor (FTl) will be expressed as the ratio between the activity of the edible part within 1 m 2 of crops at harvest time (Bq m À2 ) and the foliage activity of 1 m 2 of crops at the time of deposit (Bq m À2 ), (Voigt et al, 1991;Choi et al, 2002a). The translocation factor will be expressed in percentages (%) (Middleton, 1958(Middleton, , 1959Middleton and Squire, 1963;Aarkrog, 1969Aarkrog, , 1972Aarkrog, , 1975Aarkrog, , 1983Aarkrog and Lippert, 1971;Delmas et al, 1969Delmas et al, , 1970Delmas et al, , 1971.…”