2023
DOI: 10.1016/j.scienta.2023.112376
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Transcriptomic and metabolomic investigation of the adaptation mechanisms of blueberries to nitrogen deficiency stress

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Cited by 5 publications
(3 citation statements)
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“…The two phases of plant photosynthesis are known as the light and carbon reactions. The light reaction in higher plants is mainly caused by the cooperation of four transmembrane multi-subunit protein complexes located in the thylakoid membrane of the chloroplast: PSII, cytochrome b6f, PSI, and ATP synthase [30,31]. The unstable chemical energy (ATP and NADPH) generated via the light reaction is transformed by the carbon reaction into more stable forms that are kept in glucose molecules [32,33].…”
Section: Discussionmentioning
confidence: 99%
“…The two phases of plant photosynthesis are known as the light and carbon reactions. The light reaction in higher plants is mainly caused by the cooperation of four transmembrane multi-subunit protein complexes located in the thylakoid membrane of the chloroplast: PSII, cytochrome b6f, PSI, and ATP synthase [30,31]. The unstable chemical energy (ATP and NADPH) generated via the light reaction is transformed by the carbon reaction into more stable forms that are kept in glucose molecules [32,33].…”
Section: Discussionmentioning
confidence: 99%
“…Sugar is not only an energy source and an important component of plant structural substances; it also acts as a signal molecule that regulates various metabolic activities in plants in conjunction with signals such as hormones and nitrogen, and it participates in the expression of related genes via signal transduction [ 13 , 15 , 50 ]. According to studies, auxin and BR are hormones with obvious links to sugar sensing and signaling.…”
Section: Discussionmentioning
confidence: 99%
“…Sugar is the main component of fruit quality and flavor, as well as the primary raw material for vitamin, aromatic compound, and pigment synthesis [ 11 , 12 ]. Recent studies have demonstrated that sugars can be employed as signaling molecules to participate in the metabolic processes of hormones, anthocyanins, nitrogen, and other substances [ 13 , 14 , 15 ]. As a result, in-depth research into the carbohydrate accumulation mechanism in the fruit is the foundation of the quality formation theory, and it is critical to increasing the quality of blueberry fruit.…”
Section: Introductionmentioning
confidence: 99%