2021
DOI: 10.1016/j.scienta.2021.110207
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Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars

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Cited by 21 publications
(1 citation statement)
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“…The timing of kiwifruit harvest in commercial orchards is determined by a range of fruit maturity parameters, including soluble solids content, firmness, and flesh colour [ 15 ]. The fruit harvest of “Zesy002” is generally several weeks earlier than harvest of “Hayward” vines within the same region [ 16 ]. During the postharvest period, an ever-increasing proportion of leaves in the leaf canopy begin to senesce, [ 17 , 18 ] and associated changes in leaf physiology and metabolic activity have the potential to negatively affect defence inducibility [ 19 , 20 ].…”
Section: Discussionmentioning
confidence: 99%
“…The timing of kiwifruit harvest in commercial orchards is determined by a range of fruit maturity parameters, including soluble solids content, firmness, and flesh colour [ 15 ]. The fruit harvest of “Zesy002” is generally several weeks earlier than harvest of “Hayward” vines within the same region [ 16 ]. During the postharvest period, an ever-increasing proportion of leaves in the leaf canopy begin to senesce, [ 17 , 18 ] and associated changes in leaf physiology and metabolic activity have the potential to negatively affect defence inducibility [ 19 , 20 ].…”
Section: Discussionmentioning
confidence: 99%