2021
DOI: 10.1016/j.cpb.2020.100190
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Transcriptome profiling analysis reveals involvement of SAM cycle and methionine pathway in low potassium tolerance in barley

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Cited by 7 publications
(7 citation statements)
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“…Moreover, functional analysis showed that KAT1, KAT2, and GORK were basically expressed in the guard cells, and synergistically mediated the inward or outward potassium ion flow [29][30][31][32]. This result was consistent with our recent finding that GORK was up-regulated in the XZ153′ leaves under LK stress [11]. Moreover, Ca 2+ is an important second messenger responding to various biotic and abiotic stresses in plants, including nutrient deficiency [33][34][35].…”
Section: K Channels and Ca 2+ Signaling Pathway Contribute To Lk Stre...supporting
confidence: 86%
See 3 more Smart Citations
“…Moreover, functional analysis showed that KAT1, KAT2, and GORK were basically expressed in the guard cells, and synergistically mediated the inward or outward potassium ion flow [29][30][31][32]. This result was consistent with our recent finding that GORK was up-regulated in the XZ153′ leaves under LK stress [11]. Moreover, Ca 2+ is an important second messenger responding to various biotic and abiotic stresses in plants, including nutrient deficiency [33][34][35].…”
Section: K Channels and Ca 2+ Signaling Pathway Contribute To Lk Stre...supporting
confidence: 86%
“…Our previous studies proved that some Tibetan wild barley genotypes had high LK tolerance [8][9][10]. Moreover, we found that XZ153, an LK-tolerant wild genotype, could remobilize more K from the older leaves into the younger ones than ZD9, an LK-sensitive genotype [11]. Additionally, XZ153 can absorb and accumulate more K to maintain its LK tolerance [12].…”
Section: Introductionmentioning
confidence: 81%
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“…In soybeans, the total K accumulation per plant (mg/plant) of the low-K-tolerant variety is 2.36 times that of the low-K-sensitive variety under the K deficiency condition ( Wang et al., 2012 ). In barley, the low-K-tolerant variety has a significantly higher shoot and root K concentration (mg/g dry weight) and K accumulation than the low-K-sensitive variety under the K deficiency condition ( Ye et al., 2021 ). The same phenomena have been observed in other species like rice ( Yang et al., 2004 ), maize ( Cao et al., 2007 ), wheat ( Zhao et al., 2020 ) and cotton ( Tian et al., 2008 ).…”
Section: Characteristics Of Crop Varieties Tolerant To Low Kmentioning
confidence: 99%