2021
DOI: 10.3390/foods10071451
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Transcriptome Characterization and Expression Profiles of Disease Defense-Related Genes of Table Grapes in Response to Pichia anomala Induced with Chitosan

Abstract: Transcriptome analysis (TA) was conducted to characterize the transcriptome changes in postharvest disease-related genes of table grapes following treatment with Pichia anomala induced with chitosan (1% w/v). In the current study, the difference in the gene expression of table grapes after treatment with P. anomala induced with chitosan and that of a control group was compared 72 h post-inoculation. The study revealed that postharvest treatment of table grapes with P. anomala induced with chitosan could up-reg… Show more

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Cited by 10 publications
(1 citation statement)
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“…The metabolic pathway of glucose in E. coli is very complex, and it is of great significance to clarify the molecular mechanism of the metabolic process and identify the key metabolic pathways or regulatory genes in order to improve the utilization of glucose. The development of transcriptome techniques has provided reliable information for revealing the expression of key metabolic pathways or key genes during growth metabolism [ 14 , 15 , 16 ]. Zhang et al used glycerol and glucose as the only carbon sources for Aurantiochyrium to produce docosahexaenoic acid (DHA), and the results showed that glycerol was beneficial in that it increased the production of DHA.…”
Section: Introductionmentioning
confidence: 99%
“…The metabolic pathway of glucose in E. coli is very complex, and it is of great significance to clarify the molecular mechanism of the metabolic process and identify the key metabolic pathways or regulatory genes in order to improve the utilization of glucose. The development of transcriptome techniques has provided reliable information for revealing the expression of key metabolic pathways or key genes during growth metabolism [ 14 , 15 , 16 ]. Zhang et al used glycerol and glucose as the only carbon sources for Aurantiochyrium to produce docosahexaenoic acid (DHA), and the results showed that glycerol was beneficial in that it increased the production of DHA.…”
Section: Introductionmentioning
confidence: 99%