Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts

Xie, Mengxi; Yu, Miao; Chi, Jijie; Lu, Mang; Fu, Xin; Zhang, Liangchen; Xu, Lele; Shi, Taiyuan

doi:10.1016/j.fochms.2022.100102

Cited by 2 publications

(3 citation statements)

References 36 publications

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“…gnm1.ann1.DXZI51, arahy.Tifrunner.gnm1.ann1.VGN2GE , and arahy.Tifrunner. gnm1.ann1.Y23DM6 showed that resveratrol content could be increased by phenylpropanoid biosynthesis ( 137 ).…”

Section: Several New Physical Methods On Germination Of Tartary Buckw...mentioning

confidence: 99%

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A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Dong,

Wang,

Wang

et al. 2023

Front. Nutr.

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Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary buckwheat is valuable in medicine. In addition, it’s a good feed crop. In the paper, the main components (starch, protein, amino acid, fatty acid and mineral) and polyphenol bioactive components in Tartary buckwheat and its sprouts were reviewed, and the accumulation of flavonoids in sprouts during germination, especially the methods, synthetic pathways and mechanisms of flavonoid accumulation was summarized. The research on bioactive components and health benefits of Tartary buckwheat also were reviewed. Besides, the applications of innovative physical technology including microwave, magnetic, electromagnetic, ultrasonic, and light were also mentioned and highlighted, which could promote the enrichment of some active substances during seeds germination and growth of Tartary buckwheat sprouts. It would give a good support and benefit for the research and processing of Tartary buckwheat and its sprouts in next day.

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“…gnm1.ann1.DXZI51, arahy.Tifrunner.gnm1.ann1.VGN2GE , and arahy.Tifrunner. gnm1.ann1.Y23DM6 showed that resveratrol content could be increased by phenylpropanoid biosynthesis ( 137 ).…”

Section: Several New Physical Methods On Germination Of Tartary Buckw...mentioning

confidence: 99%

“…gnm1.ann1. Y23DM6 showed that resveratrol content could be increased by phenylpropanoid biosynthesis (137).…”

Section: Effect Of Ultrasound On Germination Of Tartary Buckwheat Seedsmentioning

confidence: 99%

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Dong,

Wang,

Wang

et al. 2023

Front. Nutr.

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show abstract

“…In particular, combined multi-omics analytical methods are widely used in the study of plant–microbial interactions [ 18 , 19 ]. In terms of the functional research related to peanuts, transcriptome and proteome sequencing were used to assist in screening the key genes involved in aerial and subterranean pods [ 20 ], drought resistance [ 21 , 22 ], development [ 23 , 24 ], environmental stress [ 25 ], and interaction with Aspergillus flavus [ 26 ]. In this study, peanut stems infected with F. oxysporum were used as experimental materials.…”

Section: Introductionmentioning

confidence: 99%

Transcriptomic–Proteomic Analysis Revealed the Regulatory Mechanism of Peanut in Response to Fusarium oxysporum

Wang,

Zhu,

Zhang

et al. 2024

IJMS

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Peanut Fusarium rot, which is widely observed in the main peanut-producing areas in China, has become a significant factor that has limited the yield and quality in recent years. It is highly urgent and significant to clarify the regulatory mechanism of peanuts in response to Fusarium oxysporum. In this study, transcriptome and proteome profiling were combined to provide new insights into the molecular mechanisms of peanut stems after F. oxysporums infection. A total of 3746 differentially expressed genes (DEGs) and 305 differentially expressed proteins (DEPs) were screened. The upregulated DEGs and DEPs were primarily enriched in flavonoid biosynthesis, circadian rhythm-plant, and plant–pathogen interaction pathways. Then, qRT-PCR analysis revealed that the expression levels of phenylalanine ammonia-lyase (PAL), chalcone isomerase (CHI), and cinnamic acid-4-hydroxylase (C4H) genes increased after F. oxysporums infection. Moreover, the expressions of these genes varied in different peanut tissues. All the results revealed that many metabolic pathways in peanut were activated by improving key gene expressions and the contents of key enzymes, which play critical roles in preventing fungi infection. Importantly, this research provides the foundation of biological and chemical analysis for peanut disease resistance mechanisms.

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Transcriptome and proteome analysis of ultrasound pretreated peanut sprouts

Cited by 2 publications

References 36 publications

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating

Transcriptomic–Proteomic Analysis Revealed the Regulatory Mechanism of Peanut in Response to Fusarium oxysporum

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