Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (Zanthoxylum L.)

Zheng, Tao; Zhang, Qun; Su, Ke-xing; Liu, Shu-ming

doi:10.1016/j.fochms.2020.100004

Cited by 13 publications

(17 citation statements)

References 58 publications

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“…Zanthoxylum bungeanum Maxim., known as Chinese prickly ash, is widely distributed in China and was the most important, traditional condiment and medicinal plant in China for hundreds of years and has strong ecological adaptation [ 1 , 2 , 3 ]. Due to the influence of other species, geographical conditions, climate factors and chemical composition, the color of Chinese prickly ash peel produced in different regions is different [ 4 ].…”

Section: Introductionmentioning

confidence: 99%

Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model

Zheng

Zhang

Sun

et al. 2022

Foods

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Climate affects Chinese prickly ash peel color directly through temperature and illumination and indirectly influences it through its effect on flavonoid compounds. In this study, a comprehensive evaluation strategy based on high performance liquid chromatography-mass spectrometry (HPLC-MS) technology and a structural equation model was applied to evaluate the effects of climate factors and flavonoids on Chinese prickly ash peel color. There were obvious geographical variations of peel color and flavonoid compounds with an obvious east–west distribution trend which were divided into high-altitude type and low-altitude type. Through path analysis, the wind speed, temperature and annual sunshine duration were found to be the key environmental factors affecting the flavonoids content and peel color, and their direct effects were higher than their indirect effect. Based on HPLC-MS technology and a structural equation model, correlation models of climatic factors and flavonoids with peel color were established, and the factors that had greater weight on pericarp color were obtained. Our results provide experimental evidence that climate factors affect the peel color by affecting flavonoid biosynthesis and accumulation, reveal the geographical variation of peel color and flavonoid component contents in Chinese prickly ash peel, establish a quantization color method for rapid evaluation of peel quality, expand on the influence of climatic factors on flavonoids content and peel coloration and promote agricultural practice in areas with similar climatic conditions.

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Section: Introductionmentioning

confidence: 99%

Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model

Zheng

Zhang

Sun

et al. 2022

Foods

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“…Chinese prickly ash, known as Zanthoxylum bungeanum Maxim of the family Rutaceae, is mainly distributed in some Asian countries. [1,2] There are about 45 species and 13 varieties belonging to the genus of Zanthoxylum in China, and its cultivation area was more than 1.5 million hm 2 , with the annual yield of 120,000 tons, and the production value of 7 billion yuan. [3,4] The Chinese prickly ash pericarps (CPP) contain natural flavonoids and phenolic compounds with outstanding pharmacological activities, such as antioxidant, anti-inflammatory, antibacterial and cardiovascular disease prevention and other beneficial human functions.…”

Section: Introductionmentioning

confidence: 99%

Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC‐Fingerprint**

Zheng

Chen

et al. 2022

Chemistry & Biodiversity

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Wild Chinese prickly ash resources provide a valuable genetic resource for Zanthoxylum bungeanum Maxim improvement and breeding. The Qinling Mountains was an abundant source for wild Chinese prickly ash. In this study, the phenolic and flavonoid compounds of wild germplasm resources from different altitudes and six cultivated varieties were analyzed by high performance liquid chromatography (HPLC). The chromatograms of them were essentially consistent, although their chemical composition contents were greatly different. The thirty samples were divided into three categories through the hierarchical clustering analysis. Catechin, hyperoside and quercitrin were considered to be key compounds for the quality evaluation, and by contrast, the wild samples with an altitude of 2300 � 50 m (Group IV) had the highest content of key compounds, and presented stronger antioxidant activity and antibacterial ability, indicating that these wild samples could be identified as the excellent breeding resources. This is the first time to evaluate the quality of wild Chinese prickly ash at different altitudes in Qinling Mountains. These excellent wild germplasm resources provided substantial potential accessions for use directly in Chinese prickly ash breeding programs.

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“…Metabolites are the basis of organism phenotype, whole organism low-molecular-weight metabolites could be obtained by qualitative and quantitative metabolomics analysis, further contribute to clarify the metabolic pathway and biological processes [ 6 ]. With the technology developed, gas and liquid chromatography mass spectrometry (LC-MS and GC-MS) has developed into a powerful approach, with advantages in wide coverage, high throughput and sensitivity, and has been widely adopted in various plant physiological metabolic identification [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim

Cao¹,

Miao²,

Yang³

et al. 2022

Bioengineered

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A qualitative and quantitative analysis of metabolites was performed by metabolomics comparation on the pericarps of four varieties of Zanthoxylum bungeanum Maxim. The Zanthoxylum bunganum as scion combined with three rootstock varieties of Zanthoxylum piasezkii Maxim (YJ), July Zanthoxylum bunganum Maxim (QJ), and August Zanthoxylum bunganum Maxim (BJ), at the same time Zanthoxylum bungeanum seedlings breeding were compared as control (MJ). A total of 1429 metabolites were identified in Zanthoxylum bungeanum Maxim pericarps based on chromatography and mass spectrometry dual detection platform. While the metabolites between four varieties of Z. bungeanum varied, there was identified 31, 15, 7, 79, 42, 19 down-regulated and 55, 50, 13, 75, 43, 27 up-regulated differential metabolites between MJ and BJ, MJ and QJ, MJ and YJ, QJ and BJ, YJ and BJ, YJ and QJ. Meanwhile, the differential metabolites composition was distinct among various varieties of Z. bungeanum and dominant by phenolic compounds flavonoid and phenolic acids, especially highest in varieties July Zanthoxylum bunganum Maxim. Highlight A comparative metabolomics analyzed in four varieties of Zanthoxylum bungeanum pericarp.Total 1429 metabolites were identified and mainly in flavonoid and phenolic acid.July and August Zanthoxylum bunganum Maxim has highest antioxidant capacity.The rootstock July Zanthoxylum bunganum Maxim was recommended in Loess Plateau.

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Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (Zanthoxylum L.)

Cited by 13 publications

References 58 publications

Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model

Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model

Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC‐Fingerprint**

Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim

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