2022
DOI: 10.3389/fpls.2022.1079212
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Transcriptome and metabolome analyses reveal the key genes related to grain size of big grain mutant in Tartary Buckwheat (Fagopyrum tartaricum)

Abstract: Grain size with high heritability and stability is an important selection target during Tartary buckwheat breeding. However, the mechanisms that regulate Tartary buckwheat grain development are unknown. We generated transcriptome and metabolome sequencing from 10 and 15 days past anthesis (DPA) grains of big grain mutant (bg1) and WT, and identified 4108 differentially expressed genes (DEGs) including 93 significantly up-regulated differential genes and 85 significantly down-regulated genes in both stages, sim… Show more

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Cited by 3 publications
(3 citation statements)
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References 79 publications
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“…Clean reads were obtained by removing adapters. Reads were then mapped to the Solanaceae genome (https://solgenomics.net/, accessed on 19 May 2023) using HISAT2 and gene expression levels were quantified with HTseq (BMKcloud, Beijing, China) [18].…”
Section: Transcriptome and Metabolome Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…Clean reads were obtained by removing adapters. Reads were then mapped to the Solanaceae genome (https://solgenomics.net/, accessed on 19 May 2023) using HISAT2 and gene expression levels were quantified with HTseq (BMKcloud, Beijing, China) [18].…”
Section: Transcriptome and Metabolome Analysismentioning
confidence: 99%
“…The metabolomics experiments and conjoint analyses of transcriptome and metabolome sequencing were conducted by BMKcloud, Beijing, China (http://www. biomarker.com.cn/, accessed on 19 May 2023) [18].…”
Section: Transcriptome and Metabolome Analysismentioning
confidence: 99%
“…Metabolomics, as an important technical means, has been widely applied for metabolite detection, quality analysis, differential metabolite screening under different conditions, and breeding of Tartary buckwheat. , Flavonoids, which are significant bioactive compounds in Tartary buckwheat, play a pivotal role in understanding its resources when detected and analyzed. Therefore, the type and content of flavonoids can be used as screening standards for the quality of Tartary buckwheat.…”
Section: Introductionmentioning
confidence: 99%