“…Infected plants display stunting, complete wilting, extensive chlorosis, and necrosis on the leaves [4,5]. 2 of 17 Host-F. oxysporum pathosystems have been characterized in limited crops i.e., banana (Musa paradisiaca) [6,7], melon (Cucumis melo) [8,9], chickpea (Cicer arietinum) [10][11][12], cotton (Gossypium hirsutum) [13], tomato (Lycopersicon esculentum) [14], Arabidopsis [15,16], Medicago truncatula [17]. For each plant species, the respective Fusarium pathogens and a variety of defense mechanisms have been observed, including wound responses and hypersensitive reactions as well as many gene expression and metabolic changes.…”