“…Somatic mutation in plants, including woody species, could arise from genetic ( Kobayashi et al , 2004 ; Venturi et al , 2006 ; Nwafor et al , 2014 ; Otto et al , 2014 ) or epigenetic ( Kvaalen and Johnsen, 2008 ) changes. These mutants, almost identical to their parents in genetic background, are considered desirable genetic material to study the novel traits of mutation ( Nwafor et al , 2014 ; Otto et al , 2014 ). Somatic mutations causing fruit colour alteration have been recognized amongst several woody fruit species, including grape ( Kobayashi et al , 2004 ; Azuma et al , 2009 ), pear ( Thomas et al , 2010 ; Wang et al , 2013 ; Qian et al , 2014 ), and apple ( Ben-Yehudah et al , 2005 ; Venturi et al , 2006 ; Xu et al , 2012 ).…”