“…Several regulatory proteins have been shown to be sensitive to NO in vitro or in vivo, or both, and so may mediate adaptive responses to NO exposure. These include SoxR, OxyR, FNR, MetR, and Fur (5,6,10,12,17), though in each case the principal function of the regulator is to sense another signal (superoxide, hydrogen peroxide, oxygen, homocysteine, and iron, respectively). The only regulator known to serve exclusively as an NO sensor in E. coli is NorR, which activates transcription of the norVW genes encoding the flavorubredoxin and associated flavoprotein that together reduce NO to nitrous oxide (7,13,14,16,18).…”