“…Fe 3+ is first reduced to Fe 2+ by two plasma membrane proteins, Fre1 and Fre2, then transported by the low-afffinity iron transporter Fet4 (apparent Km of 30 mM) in iron-repleted conditions, or by the multicopper oxidase Fet3, a high afffinity iron system (apparent Km of 0.15 mM) in iron-depleted conditions (De Freitas et al, 2000;Dix et al, 1997). S. cerevisiae uses two iron-responsive transcription factors, Aft1/2, to activate the transcription of a cluster of genes in the iron regulon that is implicated in iron-sulfur biosynthesis, heme utilization, and iron intracellular redistribution (Courel et al, 2005;Rutherford et al, 2003, Shakoury-Elizeh et al, 2004. Almost all studies on iron metabolism have used an iron concentration of 1 mM or lower (Kumanovics et al, 2008;Puig et al, 2008), while the yeast response to 1 mM or higher iron, designated an iron-surplus condition, has not yet been extensively studied.…”