Trans Resveratrol as an Additional Criterion of Biological Value and Authenticity of Wine Products

Mitrofanova, Ekaterina Aleksandrovna; Guguchkina, T.I.; Shelud'ko, Olga Nikolaevna

doi:10.30679/2587-9847-2019-23-247-249

Scientific Works of NCFSCHVW

2019

DOI: 10.30679/2587-9847-2019-23-247-249

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Trans Resveratrol as an Additional Criterion of Biological Value and Authenticity of Wine Products

Ekaterina Aleksandrovna Mitrofanova¹,

T.I. Guguchkina²,

Olga Nikolaevna Shelud'ko³

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Trans Resveratrol as an Additional Criterion of Biological Value and Authenticity of Wine Products

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