2006
DOI: 10.1002/eat.20270
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Trans‐cultural comparison of disordered eating in Korean women

Abstract: This study supports the importance of native cultural factors in the development of eating disorders in non-Western contexts.

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Cited by 60 publications
(36 citation statements)
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“…53 A recent study of acculturation levels and eating attitudes among Korean immigrants, native Koreans, and Korean American women revealed that the Korean women most Westernized (i.e., Korean Americans) appeared to be least at risk for developing an eating disorder, implicating native Korean values in the onset of eating disorders in these women. 54 This study challenges earlier assertions on the influence of Westernization in Asian cultures; it appears that Westernization has yet to emerge as an unqualified risk or protective factor in the development of eating disorders.…”
Section: Asian Women and Eating Disorderscontrasting
confidence: 86%
“…53 A recent study of acculturation levels and eating attitudes among Korean immigrants, native Koreans, and Korean American women revealed that the Korean women most Westernized (i.e., Korean Americans) appeared to be least at risk for developing an eating disorder, implicating native Korean values in the onset of eating disorders in these women. 54 This study challenges earlier assertions on the influence of Westernization in Asian cultures; it appears that Westernization has yet to emerge as an unqualified risk or protective factor in the development of eating disorders.…”
Section: Asian Women and Eating Disorderscontrasting
confidence: 86%
“…18,19 In those few community-based studies of eatingdisordered behavior conducted in south-east Asia, the assessment has been confined, almost entirely, to reports of mean scores on subscales of the Eating Attitudes Test (EAT) or Eating Disorders Inventory (EDI), along with the proportion of participants scoring above the suggested EAT cut-off for a probable eating disorder. [3][4][5][6][20][21][22] As suggested earlier, these studies have found that levels of body dissatisfaction and overall eating disorder psychopathology in newly industrialized Asian countries are as high as, if not higher than, those observed in Western nations. More specific information, however, is lacking.…”
Section: Introductionmentioning
confidence: 84%
“…The broader context seems to suggest that. As noted, deep concern with appearance is an everyday part of life in East Asia, perhaps especially so in Korea (Jackson, Keel, & Lee, 2006; Pike et al, 2014). Altering the body through dieting and cosmetic surgery, once thought to be the practice of women, is increasingly undertaken by men (Holliday and Elfving‐Hwang, 2012).…”
Section: Discussionmentioning
confidence: 99%