Trans-Americanity

Saldívar, José David

doi:10.1215/9780822394549

Cited by 185 publications

(2 citation statements)

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“…Although, the students' academic data showed grades for a total of 319, the link to the e-questionnaire was sent via email to 331 students enrolled in the In- (Saldivar, 2012).…”

Section: Data Collectionmentioning

confidence: 99%

Undergraduate Students’ Attitude to and Academic Performance in Accounting

Murray-Sterling,

Onyefulu

2023

OJAcct

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The main purpose of this correlational study was to determine if there was any relationship between undergraduate students' attitudes to and academic performance in an accounting course. The study was also aimed at determining the factors that impacted students' attitudes. The study participants were undergraduate students who registered for the Introduction to Accounting course at the University of Technology, Jamaica. Data were collected via e-questionnaire and the students' academic scores. No sampling was done as all questionnaire link was sent to all 319 students who did the course. Two hundred students completed the e-questionnaire, resulting in a response rate of 62.7%. The results showed that overall, the students' performance was fairly good. The results also revealed significant positive relationships between assessments the formative and summative assessments. However, there was a low negative relationship (r = −.173) between the respondents' attitudes and performance in assessment two only. The factors that influenced students' attitudes toward the accounting course were attitudes, regret, and third-party influences. Based on the results, recommendations were made to improve students' attitudes to and academic performance in the course.

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“…Although, the students' academic data showed grades for a total of 319, the link to the e-questionnaire was sent via email to 331 students enrolled in the In- (Saldivar, 2012).…”

Section: Data Collectionmentioning

confidence: 99%

Undergraduate Students’ Attitude to and Academic Performance in Accounting

Murray-Sterling,

Onyefulu

2023

OJAcct

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“…Whole grain products have been more popular in recent years due to their higher level of dietary fiber, minerals, and bioactive components (Gong et al, 2018). Pearl millet grains can be regarded a food diversification option because they include fibers, minerals, proteins, and antioxidants in comparable or even higher amounts than typical grains like rice and maize (Saldivar, 2003;Taylor, 2016). Saleh et al, 2013, Olaiya et al, 2016 .These bioactive compounds are beneficial to human health because, among other things, they have antioxidant, anticarcinogenic, and antibacterial properties.…”

Section: Introductionmentioning

confidence: 99%

Utilization Of Millet ( pennisetum glaucum ) flour To produce gluten-free toast bread.

2021

Egyptian Journal of Nutrition

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The aim of the current research to substitute wheat flour with millet (Pennisetum glaucum) flour to produce high quality and nutritional value, toast bread. Toast bread was prepared by substitution of millet flour powder at level of 15, 30 and 45 % instead of wheat flour. Chemical composition and minerals were determined and sensory evaluation was evaluated. The obtained results indicated that control was the highest in sensory properties followed by 15 % millet flour more than other levels of 30 and 45 % millet flour levels(MF). Moisture content were increased comparing with control toast bread ,the highest increased noticed in 45% millet .Fat and carbohydrates contents were decreased comparing with control , while ash and fiber content were increased comparing with control and the highest increased found in 45% millet flour toast bread. The data show increase all minerals compared with control of toast bread. Control toast bread was the highest in amino acids and fatty acids content compared with millet formula . total phenolic acids, flavonoids compound were the highest level increase by increasing level of millet flour. Millet is a good source of phenolic acids, flavonoids compound, considered as a functional food for due to health and nutritional values and its high content of protein and dietary fiber.

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Hemispheric, Transnational, and Comparative Approaches to Multiethnic Literature of the United States

Pérez

2023

A Companion to MultiEthnic Literature of the United States

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Trans-Americanity

Cited by 185 publications

References 0 publications

Undergraduate Students’ Attitude to and Academic Performance in Accounting

Undergraduate Students’ Attitude to and Academic Performance in Accounting

Utilization Of Millet ( pennisetum glaucum ) flour To produce gluten-free toast bread.

Hemispheric, Transnational, and Comparative Approaches to Multiethnic Literature of the United States

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