Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018

Zhang, Jiguo; Wang, Huijun; Huang, Feifei; Zhang, Xiaofan; Du, Wenwen; Su, Chang; Yu, Ouyang; Li, Li; Bai, Jing; Zhang, Bing; Du, Shufa; Ding, Gangqiang

doi:10.3390/nu13082835

Cited by 25 publications

(27 citation statements)

References 33 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This finding is contrary to the result of the current study. The heterogenous results may be attributed to the differential dietary habits between Japanese and Chinese adults [ 9 , 10 ], which may play an important role in altering Cu absorption and bioavailability [ 53 ]. These data require further investigation in larger prospective cohort studies, and exploration of the causal relationships between dietary Cu intake and T2DM risk and related risk factors in randomized controlled trials in China are also required to provide useful information for updating the DRIs of Cu [ 11 ].…”

Section: Discussionmentioning

confidence: 99%

“…There is only one cohort study in Japan that has reported a positive relationship between dietary Cu intake and T2DM risk [ 8 ]. As Japan has different dietary habits from China [ 9 , 10 ], whether the association between dietary Cu intake and the risk of T2DM in Japanese adults is identical to the association in Chinese adults is unclear. Therefore, it is necessary to explore the association between dietary Cu intake and the risk of T2DM in Chinese adults.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey

et al. 2022

View full text Add to dashboard Cite

The long-term associations between dietary copper (Cu) and selenium (Se) intakes and type 2 diabetes mellitus (T2DM) risk are unclear. We aimed to examine the prospective associations between dietary Cu and Se intakes and T2DM risk in Chinese adults. A total of 14,711 adults from the China Health and Nutrition Survey (1997–2015) were included. Nutrient intakes were assessed by 3 consecutive 24 h recalls and food-weighing methods. T2DM was identified by a validated questionnaire and laboratory examination. Cox regression models were used for statistical analysis. A total of 1040 T2DM cases were diagnosed during 147,142 person-years of follow-up. In fully adjusted models, dietary Cu or Se intake was not associated with T2DM risk. Dietary Se intake significantly modified the association between dietary Cu intake and T2DM risk, and dietary Cu intake was positively associated with T2DM risk when Se intake was lower than the median (p-interaction = 0.0292). There were no significant effect modifications on the associations by age, sex, BMI, or region. Although dietary Cu or Se intake was not independently associated with T2DM risk in Chinese adults free from cardiometabolic diseases and cancer at the baseline, there was a significant interaction between dietary Cu and Se intakes on T2DM risk.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey

et al. 2022

View full text Add to dashboard Cite

show abstract

“…Understanding the wide range of healthy and detrimental dietary patterns worldwide provides valuable knowledge to prevent chronic diseases [65][66][67][68]. However, when designing nutritional interventions strategies containing healthy dietary components, these should be tailored to the population's genetic background, regional foods, and culinary culture [27,69].…”

Section: Discussionmentioning

confidence: 99%

Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

et al. 2021

View full text Add to dashboard Cite

Hepatitis C virus (HCV) infection is influenced by genetic (e.g., APOE polymorphisms) and environmental factors between the virus and the host. HCV modulates the host’s lipid metabolism but dietary components influence lipids and in vitro HCV RNA replication. Few data exist on the role of dietary features or patterns (DPs) in HCV infection. Herein, we aimed to evaluate the nutritional profiles of chronic HCV (CHC) and spontaneous clearance (SC) Mexican patients in the context of APOE alleles and their correlation with HCV-related variables. The fibrosis-related APOEε3 allele prevailed in CHC and SC patients, who had four DPs (“meat and soft drinks”, DP1; “processed animal and fried foods”, DP2; “Mexican-healthy”, DP3; and “fish-rich”, DP4). In CHC subjects, polyunsaturated fatty acid intake (PUFA ≥ 4.9%) was negatively associated, and fiber intake (≥21.5 g/d) was positively associated with a high viral load (p < 0.036). High adherence to fish-rich DP4 was associated with a higher frequency of CHC individuals consuming PUFA ≥ 4.9% (p = 0.004) and low viral load (p = 0.036), but a lower frequency of CHC individuals consuming fiber ≥ 21.5 g/d (p = 0.038). In SC and CHC individuals, modifying unhealthy DPs and targeting HCV-interacting nutrients, respectively, could be part of a nutritional management strategy to prevent further liver damage.

show abstract

“…According to estimates by the International Food and Agriculture Organization (FAO), the prevalence of undernutrition in China has decreased from 24% in the early 1990s to less than 10% in recent years [12]. On the other hand, due to the structural changes in diet, some highly processed foods that are high in fat and sugar have become overconsumed, and this has led to the occurrence of non-communicable diseases such as diabetes and overweight obesity [13,14]. To address the coexistence of undernutrition and overnutrition and to guide residents toward a healthy diet, the National Health and Family Planning Commission of the People's Republic of China (NHFPC) released the 2016 China Dietary Guidelines (CDG2016), which provide specific dietary recommendations for all healthy people over the age of two years in China.…”

Section: Introductionmentioning

confidence: 99%

Does Internet Use Connect Us to a Healthy Diet? Evidence from Rural China

Jin

2022

Nutrients

View full text Add to dashboard Cite

Dietary patterns in China have changed dramatically over the past few decades as the Internet has become rapidly available. Based on data from the China Health and Nutrition Survey (2006–2011), we use a two-way fixed effects model and an instrumental variable approach to determine the impact of Internet use on the dietary quality of rural residents. The results indicate that Internet use could significantly improve the dietary quality of Chinese rural residents, with an increase of about 10.4% in the China Food Pagoda Score (CFPS), mainly due to the increase in the dietary quality score for five food groups: fruits, meats, eggs, oil, and salt. We also found that Internet use significantly increased the consumption amounts of milk and its products (4 g), fruits (31 g), eggs (8 g), and vegetables (34 g), while also decreasing the intake of salts (2 g) and oil (6 g). A possible mechanism is that Internet use improves the dietary knowledge of rural residents, thus optimizing their dietary structure. Moreover, the effect of the Internet was greater among females and those who prepare food for a family. Rural residents without a college degree enjoyed more benefits. In summary, governments should further promote Internet penetration in rural areas for health purposes.

show abstract

Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991–2018

Cited by 25 publications

References 33 publications

Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey

Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey

Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management

Does Internet Use Connect Us to a Healthy Diet? Evidence from Rural China

Contact Info

Product

Resources

About