Abstract:Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results of the AgriTraining project "Training requirements for the agro-food industry". Activities in pursuit of the objectives of this project involved:(1) analysis of the training needs in the agro-food industry in Portugal; (2) analysis of the trainin… Show more
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