Traditionally used wild edible plants of district Udhampur, J&amp;K, India

BackgroundThe Yeşilli district (Mardin) is located in the southeastern of Turkey and hosts different cultures. The objective of this study was to record the traditional knowledge of wild edible plants used by indigenous people in Yeşilli, where no ethnobotanical studies have been conducted previously.MethodsAn ethnobotanical study was carried out in Yeşilli district in March 2017–March 2019 to document the traditional knowledge of wild edible plants. The data were collected by interviewing 62 informants. Additionally, the data were analysed based on the cultural importance index (CI) and factor informant consensus (FİC) to determine the cultural significance of wild edible plants and knowledge of wild edible plants among the informants.ResultsWe documented 74 wild edible taxa belonging to 31 families and 57 genera in the present study. The richness of the wild edible taxa was highest for vegetables (46 taxa), followed by medicinal plants (17 taxa) and fruit (14 taxa). The most important families were Asteraceae (ten taxa), Rosaceae (seven taxa) and Fabaceae (six taxa). The most culturally important taxa (based on the CI index) were Ficus carica subsp. carica, Lepidium draba, Anchusa strigosa, Rhus coriaria, Glycyrrhiza glabra, Sinapis alba, Gundelia tournefortii, Notobasis syriaca, Onopordum carduchorum, Malva neglecta, Mentha longifolia, Juglans regia and Urtica dioica. The maximum number of use reports was recorded for vegetables (1011). The factor informant consensus index (Fic) varied between 0.95 and 0.98 for preserved vegetables, beverages and spices and processed fruits have the highest Fic (0.99). We reported for the first time the ethnobotanical usage of 12 taxa as food. We also recorded the use of Allium wendelboanum, an endemic species in the study area.ConclusionThe obtained data were compared with data from other wild edible and ethnobotanical studies conducted in Turkey and particularly those conducted in eastern Turkey. Furthermore, the data were compared with data from studies conducted in the bordering countries of Iraq and Armenia. The present study reflects the cultural diversity of the region, and it is necessary to conduct more studies since it is thought that this diversity will contribute to the economy. This study will enable the traditional use of wild plants as food sources to be passed on to future generations.

Section: Resultssupporting

confidence: 90%

Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area

Yeşıl

Çelik

Yılmaz

2019

“…The most frequently used part is the fruit (58 species, 47.5%) in this study, which is consistent with the situation in northeast India, which has similar bio-climatic conditions [18]. This demonstrates the rich diversity of wild fruits and vegetables in the region, providing local residents with sustainable economic pillars and livelihood security by targeting wild edible fruits and vegetables that can be developed commercially [18]. Out of 122 wild edible species, seven are also used as herbal medicine.…”

Section: Resultssupporting

confidence: 90%

Monpa, memory, and change: an ethnobotanical study of plant use in Mêdog County, South-east Tibet, China

Guo

Yang

et al. 2020

Background: Due to their relative isolation, the previous studies of Monpa plant use were only conducted in north-east India. In October 2013, Mêdog County was no longer remote, thanks to completion of a highway into the county. This study of plant species used by the Monpa had three research objectives. These were (i) to identify and record local names and uses of plants in Mêdog County, (ii) to assess which of these were uses of endemic or near-endemic species within this part of the Indo-Burma biodiversity hotspot, and (iii) to assess how plant uses reflect socio-economic change in Mêdog County? Methods: Field surveys were conducted in 12 villages of four townships in Mêdog County, Tibet, China. Two field visits were made. The first field trip was in November 2017 and the second field trip was in May 2018. We interviewed 64 key informants between 21 and 84 years old. Most of them were the village leaders and other local people who are knowledgeable about plants. After transect walks with knowledgeable local people, we used free listing, key informant interviews, and semi-structured interviews during the field work. Plants traditionally used by the Monpa were documented. Utilization frequency was used to assess the significance of each species, and the Cultural Importance index was used to estimate the cultural significance of the species in common. We also used the informant consensus factor (FIC) to determine the homogeneity of the informants' knowledge of medicinal plants.

“…The powder of Glycyrrhiza glabra roots and rhizomes added to the traditional Armenian bread (lavash) is used for the same ailments. The persistence of such a food-medicine continuum occurs in many societies throughout the world [78,79], including Eurasia [80][81][82][83].…”

Section: Discussionmentioning

confidence: 99%

Wild plants and fungi sold in the markets of Yerevan (Armenia)

Nanagulyan

Zakaryan

Kartashyan

et al. 2020

Background: The aim of the study was to record wild plants and fungi sold in the capital of Armenia. This is the first large market survey in the Caucasus region. The area of the Caucasus is characterised by a very high diversity of climates, flora and languages which results in very rich traditions of plant use. Methods: Interviews were conducted and photos and voucher specimens were taken during multiple visits made over 4 years. We studied 37 locations and 136 people were interviewed. Results: As many as 163 plant species, belonging to 44 families and 110 genera, were recorded on Yerevan markets. This included 148 wild food species, 136 medicinal species, 45 species sold for decoration, 15 species of wood and 9 species of insect repellents. Also 14 wild species of fungi were sold, including 12 food species. Conclusions: The list of plants sold in the markets of Yerevan is very extensive and diverse, and includes many species of wild fruits, vegetables and medicinal plants, some of them never listed in ethnobotanical directories before. A characteristic feature of this market is a large representation of lacto-fermented products. Some of the species sold in Yerevan have never been reported as human food either in wild edible plant word lists or in ethnobotanical publications, e.g. Angelica tatianae, Ferulago setifolia and Heracleum chorodanum. Fungi are also well represented.