2017
DOI: 10.1007/s10722-017-0595-0
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Traditional uses, phytochemistry and biological activities of Parkia timoriana (DC.) Merr., an underutilized multipurpose tree bean: a review

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Cited by 25 publications
(12 citation statements)
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“…Daily consumption of cooked pods of P. roxburghii does not impose any significant adverse effect [ 218 ]. However, eating raw pods may result in bad breath owing to its rich content in volatile disulfide compounds, which are exhaled in breath and the odor can persist for several hours (Meyer, 1987).…”
Section: Toxicitymentioning
confidence: 99%
“…Daily consumption of cooked pods of P. roxburghii does not impose any significant adverse effect [ 218 ]. However, eating raw pods may result in bad breath owing to its rich content in volatile disulfide compounds, which are exhaled in breath and the odor can persist for several hours (Meyer, 1987).…”
Section: Toxicitymentioning
confidence: 99%
“…), and cempedak ( Artocarpus integer ) provide important genetic resources for crop improvement and diversification of their domesticated relatives. Moreover, several species such as Parkia timoriana (forest petai; Angami et al., 2018), Sandoricum koetjape (sentul; Narendra et al., 2013), Irvingia malayana (wild almond; Cruz‐Garcia & Price, 2011), Artocarpus spp. (jackfruit relatives; Gajaseni & Gajaseni, 1999), Dillenia indica (elephant apple; Sekar & Sukumar, 2013), and Dracontomelon dao (Pacific walnut; Van Hoang et al., 2008) are either cultivated or their wild fruits harvested as a source of income by villagers around South‐East Asia.…”
Section: Discussionmentioning
confidence: 99%
“…Pods and seeds are sources of protein, fat, fibre and minerals (Longvah et al 1998;Salam et al 2009), and are a delicacy among people of northeast India; the pods are fetch a market value ranging from US$ 3-5 kg -1 (Rocky and Sahoo 2004). Other important uses of the tree include antioxidants, ethnomedicine, cosmetics, and firewood for the energy-deficient hill people (Angami et al 2018). Enhancing the production of the species may reduce malnutrition for many people (>60%) in the region who suffer from lack of food (Longvah et al 1998;Salam et al 2010).…”
Section: Introductionmentioning
confidence: 99%