“…In recent years, many reviews appeared about phenolic profiles of plants and/or essential oils, evidencing anti-microbial, anti-bacterial [ 1 , 2 , 3 , 4 ], antioxidant [ 5 , 6 , 7 , 8 , 9 , 10 ], as well as pharmacological [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 ] and nutritional [ 19 , 20 , 21 ] properties, together with a very informing book [ 22 ]. In view of their importance, studies were aimed at breeding plants able to increase the content of bioactive phenols [ 23 ].…”