Traditional Regional Cuisine as an Element of Local Identity and Development: A Case Study from San Pedro El Saucito, Sonora, Mexico

Torres, Juana María Meléndez; Fuente, Gloria María Cañez de la

doi:10.1353/jsw.2012.0030

Cited by 5 publications

(2 citation statements)

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“…Indeed, food, cuisine, and culinary traditions are among the most basic elements of culture [4]. As regards the heritage-ilization of products and dishes, these include those expressions of regional or local cuisine that can demonstrate a strong connection with a specific territory over a long period [18]; that is, they are rooted in local history, and are associated with a set of specific knowledge and practices [19]. Institutions such as UNESCO have defined gastronomy as the use and representation of techniques that are transmitted from generation to generation, instilling a sense of identity and continuity in a community, thus contributing to the promotion of respect and human creativity.…”

Section: Community and Gastronomy The Perfect Match For Sustainable D...mentioning

confidence: 99%

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico

2021

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Purpose: this article presents a conceptual framework for examining community tourism as a sustainable livelihood through food tourism, considering the significant increase in community-based tourism in Mexico and the impact this activity has on rural and vulnerable destinations. The main aim of this research is to generate a proposal for a set of sustainable tourism indicators for rural and isolated communities through food strategies geared towards tourism development. Methodology: this information can then be used to generate a first list of indicators for creating and evaluating community tourism proposals in a region. Said theoretical list includes four dimensions (socio-cultural, environmental, tourist, and economic), which comprise 27 indicators in total. Findings: the results, validated by different participants related to the tourism sector, show that a lack of information for quantifying indicators is one of the main limitations when evaluating a vulnerable destination and that participation by the private sector and public administrations will be essential in generating these data. Approach: this research will therefore contribute to the development of new action strategies that allow not only the strengthening of the current localized agri-food systems, but also the revaluation of forgotten food systems.

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Section: Community and Gastronomy The Perfect Match For Sustainable D...mentioning

confidence: 99%

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico

2021

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“…Food becomes an integral component of culture, a midpoint of cultural identity and belongs to distinct society (Nor et al 2012). Production and consumption process make the food has complex social meaning (Alvarez in Torres and de la Fuente, 2012). As human civilization developed, more people are involved in provisioning food.…”

Section: Introductionmentioning

confidence: 99%

Reading Urban Ingredients: What characterizes eating out space in urban spatial context

Komala

Ellisa

Yatmo

2017

E-BPJ

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This paper explores eating out space by reading urban ingredients. The aim is to understand what characterizes eating out space in urban context. We conducted fieldwork and observing the physical and non-physical elements related to eating out space at Pancoran, Petak Sembilan, Gloria and Kalimati Alleys, Jakarta. Urban food legend, religion, community, supporting activities and traditional market are urban ingredients which characterize eating out space at Pancoran and give basic ideas of placemaking related to food. In this case, the community has a significant role in keeping or changing the elements of urban ingredients.

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City, Tourism, and Food. The Italian Street Food Experience as a Connecting Resource and Local Identity

Battino,

Lampreu,

García García

2024

Computational Science and Its Applications – ICCSA 2024 Workshops

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Traditional Regional Cuisine as an Element of Local Identity and Development: A Case Study from San Pedro El Saucito, Sonora, Mexico

Cited by 5 publications

References 5 publications

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico

Community-Based Tourism through Food: A Proposal of Sustainable Tourism Indicators for Isolated and Rural Destinations in Mexico

Reading Urban Ingredients: What characterizes eating out space in urban spatial context

City, Tourism, and Food. The Italian Street Food Experience as a Connecting Resource and Local Identity

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