Traditional Processing and Characterization of “<i>Alme Ardeb</i>”, an Indigenous Beverage from Far North Region, Cameroon
Daoudou Bakari,
Sadou Kaou Abdouramane,
Foundikou Yaya Bruno
et al.
Abstract:Alme ardeb" is a conventional beverage made from sugar and tamarind, season with other ingredients and highly prized by the population of the northern regions of Cameroon. Despite the importance of this traditional drink, the manufacturing process and quality attributes are still unknown. As such, a study was undertaken to describe the manufacturing process and characterise the quality of "Alme ardeb". A survey was conducted in the Diamaré division of the Far north region. An ethnographical technique accompani… Show more
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