Traditional foods of the North Caucasus region

Oboturova, Natalya; Евдокимов, И. А.; Kulikova, Irina V.; Bratsikhin, Andrey; Bogueva, Diana

doi:10.1016/b978-0-12-811734-7.00001-3

Cited by 2 publications

(1 citation statement)

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“…Bresaola originate from Italy and is guaranteed by Protected Geographical Indication (PGI) community trademark "Bresaola della Valtellina," and gained popularity in the national and international market [1]. It is a dry meat product, similar to other products such as Turkish and Armenian pasturma [2] [3] and other drycured beef [4]. Bresaola has low fat and calories contents, and high amount of protein, iron, vitamins and minerals [5], fitting the current consumers' who favor meat that is authentic, tasty, rich in protein and low in lipid, cholesterol and carbohydrates [6] [7].…”

Section: Introductionmentioning

confidence: 99%

Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon

Abi-Salloum¹,

Al-Nahum²,

Rached³

et al. 2023

IJEAB

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Yield, physicochemical and colorimetric characteristics of bresaola from Lebanese Baladi-goat and Awassi-sheep compared to that from beef is studied. For this purpose, defatted lean meat cuts from Beef, Baladi-goat and Awassi-sheep were collected, weighed and processed following the EU-approved guidelines for Bresaola della Valtellina. The bresaola from beef (BFB) had the significantly lowest moisture and fat content compared to Bresaola from Baladi-goat (BFG), with the values of Bresaola from Awassi-sheep (BFS) being significantly the highest. Furthermore, the protein and ash content of BFB was significantly the highest, followed by the values of BFG with content of BFS being the lowest. The pH value of BFB was significantly the lowest, while there was no difference between those of BFG and BFS. There was no significant difference in the water activities of BFB, BFG and BFS (0.848±0.002). As for the colorimetric characteristics, the ΔE value of BFB with BFG is 14.74±4.10, while that of BFB with BFS is 17.88±4.10, and that of BFG with BFS is 16.00±4.10 noting that the values did not differ significantly. The BFB and BFG Hue values did not differ significantly both being significantly larger than that of BFS. The BFB and BFG Chroma values were not significantly different while both being significantly different from that of BFS. Bresaola from raw meat (kg-Bresaola/kg-raw meat) value for beef was found to be significantly higher than that of goat, with value for sheep being significantly the highest. Consequently, the opposite was true for weight loss (%).

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Section: Introductionmentioning

confidence: 99%

Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon

Abi-Salloum¹,

Al-Nahum²,

Rached³

et al. 2023

IJEAB

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Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

Козырева

Tuaeva

Baklanova

et al. 2023

Potr. S. J. F. Sci.

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Based on the study of actual nutrition and the availability of macro- and microelements, it was found that the adult population of the North Caucasus Federal District (NCFD) of Russia belongs to the risk group for the development of micronutrient insufficiency associated with a low content in the diet of several essential elements (copper, zinc, calcium, selenium), which are a priority for correction. This is because 89% of the population in the NCFD has a diet that is significantly out of balance both quantitatively and qualitatively, negatively impacting nutritional status and the dispersion of trace elements. It was found that a significant part of the population of the NCFD is characterized by a lack of dairy products in the diet (59.8%), as well as insufficient intake of vitamins B2, B6, C, PP, folic acid, I, Se, Cu, Zn, Mg, Ca, fiber, polyunsaturated fatty acids, tryptophan. Volunteers were selected for the experiment – adult men living in the NCFD. The volunteers took 200 ml of “Voznesenovsky Ecoprodukt” milk (2.5% fatness) for 60 days, produced by a local enterprise using the technology proposed by the authors. Significant violations of mineral metabolism were found in 68.3% of the population at the start of the trial, according to the findings of screening examinations conducted on the hair of the experiment's volunteer participants. Among the priorities for the correction of essential elements are: Se (deficiency in 88.2% of the examined), J (82.2%), Cu (59.1%), Zn (66.7%), Ca (29.8%). The proportion of people with calcium deficiency decreased from 29.8 to 21.5%, copper from 59.1 to 36.2%, selenium from 88.2 to 72.4%, zinc from 66.7 to 38.4%, and iodine from 82.2 to 68.4% when "Voznsenovsky Ecoproduct" was added to the milk diet. At the end of the preventive course, an increase in the concentration in the hair was noted: calcium (by 26.6%), zinc (by 11.0%), copper (by 10.1%), iodine (by 32.5%) and selenium (by 38.9%). Regular consumption of “Voznesenovsky Ecoprodukt” milk allowed to increase the consumption of dairy products among the study participants, to receive a rapid physiological response of the body in the form of an increase in the content of the studied micro- and macroelements in the hair, reducing the number of people with calcium, zinc and selenium deficiency.

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Traditional foods of the North Caucasus region

Cited by 2 publications

References 5 publications

Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon

Physicochemical, colorimetric properties and yield of bresaola from beef, Baladi-goat and Awassi-sheep in Lebanon

Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements

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