2012
DOI: 10.3889/mjms.1957-5773.2012.0231
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Traditional Eating Habits and Level of Homocysteine in the Acute First-Ever Ischaemic Stroke

Abstract: Background: Meal with high-fat content represents a common and increasing habit in general population in the Macedonia. Contribution of homocysteine and meal with high-fat content in the acute phase of first-ever ischaemic stroke (AFIS) due to the different dietary habits remains unclear.

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References 17 publications
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