Floriculture and Ornamental Plants 2022
DOI: 10.1007/978-981-15-3518-5_11
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Traditional Bulbous Plants

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Cited by 3 publications
(6 citation statements)
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“…These approximations reference the floret’s hollow stalks, which were conveniently covered, serving as water receptacles and straws to sip maguey—or, agave—juice (CEIICH UNAM, 2022). Acocoxochitl was used as an ornamental, medicinal, and food plant (Chawla et al, 2022: 277). “In the medicine cabinet,” they were essential “for the treatment of digestion, fevers, stomach pain, flatulence, coughs, mouth sores, and colic and as a diuretic and diaphoretic.…”
Section: Herbaria Historicamentioning
confidence: 99%
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“…These approximations reference the floret’s hollow stalks, which were conveniently covered, serving as water receptacles and straws to sip maguey—or, agave—juice (CEIICH UNAM, 2022). Acocoxochitl was used as an ornamental, medicinal, and food plant (Chawla et al, 2022: 277). “In the medicine cabinet,” they were essential “for the treatment of digestion, fevers, stomach pain, flatulence, coughs, mouth sores, and colic and as a diuretic and diaphoretic.…”
Section: Herbaria Historicamentioning
confidence: 99%
“…“Having placed living dahlias in the hands of plant breeders in the horticultural centers of Europe, the portents of a new floral industry were assured,” botanist Paul D. Sorensen (1970) declared, as the dahlia became a new garden plant (137). Cavanilles’s new crops— dahlia pinnata , dahlia coccinea , and dahlia rosea— are “the major species involved in the development of new age dahlias,” fomenting the hybrids that are seen today (Chawla et al, 2022: 277). Gerald Weland (2015), author of the American Dahlia Society’s well-referenced brief, reports that “the original discoveries were single flowered types, from which, through hybridization and selective breeding, the double forms … emerged” (5).…”
Section: Herbaria Historicamentioning
confidence: 99%
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“…Recently, some of these species have been incorporated into traditional dishes (Tang et al, 2022). In addition, a variety of Chinese dishes, such as tea, noodles, distilled wine, and snacks, use the bulbs and leaves, whereas Japanese dishes include croquettes, mixed rice, mixed jelly, stew, and other dishes (Chawla et al, 2022). Zhang et al (2023) Growing media consumption is rapidly increasing, which poses serious challenges to the sustainability of the floricultural industry (Kaushal and Kumari, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Agapanthus africanus [L] Hoffmanns., was the first member of this genus to be discussed, and it was established by Hoffmannseg in 1824 [6,7]. Commonly named the Nile lily or African lily, and is a rhizomatous evergreen plant with fleshy roots, linear leaves, and its inflorescence is umbeluated [8,9]. The zygomorphic, bisexual, trimerous, and superior ovary flowers in this genus are distinctive, while the fruits are loculicidal capsules with winged black seeds [10].…”
Section: Introductionmentioning
confidence: 99%