“…The survey methodologies often start with collecting grapevine tissues during the growing season or winter, followed by nucleic acid extraction and subsequent detection using either ELISA or molecular-based techniques such as PCR, RT-PCR, or real-time PCR [ 13 , 39 , 40 , 41 , 42 , 43 ]. Due to the similarities of symptom development among different viruses and nutrient deficiencies (e.g., GLD, GRBD, and potassium deficiency are associated with red leaves), techniques such as ELISA, DNA-based, hyperspectral imaging, and mass spectrometry are used for accurate diagnostics [ 44 , 45 , 46 , 47 ]. The sampling process typically involves coordinating with growers for site visits, traveling to the vineyards, and collecting petioles from suspected grapevines, which are then placed in sealed containers or bags and stored on ice.…”