Traditional and Innovative Packaging Technologies: Potential Use in Fish Meat Storage

Abstract

It is very important to preserve the freshness and nutritional value of the product during the delivery of food from the producer to the consumer.For this purpose, various preservation methods have been used from past to present.Packaging technologyis one of these preservation methods by which it is aimed to increase the shelf life of products safely.Traditional packaging methods (plain packaging, vacuum packaging, modified atmosphere packaging, sous-vide packaging) only aim to protect the product.With the developing technology, innovative packaging methods (smart packaging technology and nanotechnology-based packaging technology) have been developed, where issues such as informing the consumer, providing functional properties to the packaging, developing