volume 167, issue 9, P826-834 2019
DOI: 10.1111/eea.12831
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Lynda Kheloul, Abdellah Kellouche, Dimitri Bréard, Marie Gay, Christophe Gadenne, Sylvia Anton

Abstract: Abstract Essential oils of aromatic plants and their individual volatile components have been tested in pest management strategies for their toxic and often repellent effects on target insects. When evaluating their possible effects on crucial behaviours of the pest insects, the olfactory environment including intraspecific communication cues has to be considered. We used the flour beetle Tribolium confusum du Val (Coleoptera: Tenebrionidae), a common stored‐product pest, to investigate the influence of oil o…

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