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2018
DOI: 10.1038/s41893-018-0079-z
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Trade and the role of non-food commodities for global eutrophication

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Cited by 78 publications
(54 citation statements)
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References 51 publications
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“…However, in our research the forestry sector was merged into the agriculture sector, leading to an overestimation of the phosphorus fertilizers embodied in wood sectors. Though there might be some bias in certain sectors, the overall pattern was robust compared with the work of Hamilton et al (), who found that 21% (26% in our research) of the phosphorus use was embodied in trade in 2011, and 49% (48% in our research) of the phosphorus embodied in trade were due to the consumption of nonfood commodities.…”
Section: Discussionsupporting
confidence: 78%
“…However, in our research the forestry sector was merged into the agriculture sector, leading to an overestimation of the phosphorus fertilizers embodied in wood sectors. Though there might be some bias in certain sectors, the overall pattern was robust compared with the work of Hamilton et al (), who found that 21% (26% in our research) of the phosphorus use was embodied in trade in 2011, and 49% (48% in our research) of the phosphorus embodied in trade were due to the consumption of nonfood commodities.…”
Section: Discussionsupporting
confidence: 78%
“…The water samplings we collected mixed evenly and vertically. As indicated in Figure 1, water samples were collected from thirty three sampling points located in the lake (i.e., points [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18], in the groundwater wells around the lake (points G1-G10), as well as the junctures between the major lake and the Xinmiao Wetland (S4) and agricultural drainage ditches (S1-S3, S4). These sampling points were selected to study the spatial variations of water quality.…”
Section: Water Sample Collectionmentioning
confidence: 99%
“…Eutrophication has caused a series of water quality problems for freshwater and marine ecosystems, which are caused by the response of natural waters to an excessive input of nutrients [1][2][3]. The effect of eutrophication on global warming and growing human populations act in concert with increasing nutrients, especially in recent decades [4][5][6][7][8]. Systematic water quality monitoring, risk assessment, and preventative measures are important tools adopted by environmental protection agencies to tackle the problem of lake eutrophication.…”
Section: Introductionmentioning
confidence: 99%
“…The application of biodiversity characterization factors (Verones et al 2017) and net-primary productivity (Kastner et al 2015;Weinzettel et al 2019) are simple extensions to obtain more policy-relevant work. Furthermore, the correlation (Silva Simas et al 2017) of land use with other agricultural impacts such as blue water consumption (Lutter et al 2016) and eutrophication (Hamilton et al 2018) gives a good basis for further extension.…”
Section: Further Workmentioning
confidence: 99%