2000
DOI: 10.1002/1097-0290(2000)71:3<194::aid-bit1009>3.0.co;2-q
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Tracking lysozyme unfolding during salt-induced precipitation with hydrogen exchange and mass spectrometry

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Cited by 15 publications
(15 citation statements)
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“…Because the oligomeric state of SecA depends on the KCl concentration, and the intrinsic exchange rate of amide protons is largely unaffected by different salt concentrations, 55 we prepared samples of SecA containing predominantly the monomer or dimer, at the same protein concentration, by simply varying the KCl concentration. Any measured changes in HDX rates would then reliably reflect any dimerization-induced changes in the protein.…”
Section: Resultsmentioning
confidence: 99%
“…Because the oligomeric state of SecA depends on the KCl concentration, and the intrinsic exchange rate of amide protons is largely unaffected by different salt concentrations, 55 we prepared samples of SecA containing predominantly the monomer or dimer, at the same protein concentration, by simply varying the KCl concentration. Any measured changes in HDX rates would then reliably reflect any dimerization-induced changes in the protein.…”
Section: Resultsmentioning
confidence: 99%
“…The dilution into GdnDCl was intended to dissociate any noncovalent aggregates. We have found this approach effective for dissolving and analyzing such labeled samples of aggregates with low solubility 22. Figure 5A shows the mass spectra for GdnDCl‐redissolved IFN‐γ after a pulsed label step after incubation times of up to 8 days.…”
Section: Resultsmentioning
confidence: 99%
“…Indeed the ionic strength can be used to stimulate the salt induced precipitation: sodium chloride reduces the electrostatic repulsive 395 interaction between the charged proteins, promoting in this way attractive hydrophobic interaction (Tobler et al, 2000;Vonhippel and Wong, 1964). However the increase of ionic strength was limited by the solubility of the salt used (NaCl 2.175 M) and by the formation of artefacts during the mixing.…”
Section: Discussionmentioning
confidence: 99%
“…However the increase of ionic strength was limited by the solubility of the salt used (NaCl 2.175 M) and by the formation of artefacts during the mixing. Moreover, excess salt-induced precipitation may induce proteins to incorrectly fold or to form insoluble aggregates upon re-dissolution (Tobler et al, 2000). 400…”
Section: Discussionmentioning
confidence: 99%