Tracking and optimizing toxic chemical exposure pathways through food trade: A case study in SCCPs contaminated seafood in China
Shijie Song,
Tao Huang,
Yuting Xu
et al.
Abstract:Food safety is related to human health and sustainable development. International food trade poses food safety risks through the collateral transport of toxic chemicals that are detrimental to human health. Domestic interprovincial trade has similar effects within countries but has not been comprehensively investigated previously. Here we assessed the effects of interprovincial trade on food safety and human dietary exposure to short-chain chlorinated paraffins (SCCPs), a group of emerging persistent toxic che… Show more
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