2023
DOI: 10.1007/s12231-022-09564-5
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Tracing the Tradition: Regional Differences in the Cultivation, Utilization, and Commercialization of Bitter Kola (Garcinia kola, Clusiaceae) in Cameroon

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Cited by 3 publications
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“…However, the natural populations of G. kola seem to be declining, and the species is classified as “vulnerable” by The International Union for Conservation of Nature (IUCN) [ 15 ]. This situation is primarily attributed to overexploitation of fruits coupled with destructive bark harvesting methods from natural stands and poor regeneration of the species [ 2 , 16 , 17 ]. G. kola is usually propagated by seedlings; however, due to seed dormancy systems, seed germination is known to be difficult [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…However, the natural populations of G. kola seem to be declining, and the species is classified as “vulnerable” by The International Union for Conservation of Nature (IUCN) [ 15 ]. This situation is primarily attributed to overexploitation of fruits coupled with destructive bark harvesting methods from natural stands and poor regeneration of the species [ 2 , 16 , 17 ]. G. kola is usually propagated by seedlings; however, due to seed dormancy systems, seed germination is known to be difficult [ 18 ].…”
Section: Introductionmentioning
confidence: 99%