2015
DOI: 10.1016/j.jasrep.2014.10.001
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Tracing historical animal husbandry, meat trade, and food provisioning: A multi-isotopic approach to the analysis of shipwreck faunal remains from the William Salthouse, Port Phillip, Australia

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Cited by 17 publications
(9 citation statements)
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References 49 publications
(48 reference statements)
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“…However, the calibrated age range 1 and 3). Protocols & First Results from Chronos Facility 1015 with the greatest probability (46.6%) spans cal CE 1832-1891, consistent with the likely death of the cow within 1-2 years before the known date of the William Salthouse wreck (Guiry et al 2015). In parallel with the radiocarbon results, stable isotope and elemental values for the William Salthouse shipwreck cow and the late Pleistocene Hollis Mammoth (Table 4) agree with previously published results (Guiry et al 2015;De La Torre et al 2019).…”
Section: Blank and Known-age Samplessupporting
confidence: 87%
See 1 more Smart Citation
“…However, the calibrated age range 1 and 3). Protocols & First Results from Chronos Facility 1015 with the greatest probability (46.6%) spans cal CE 1832-1891, consistent with the likely death of the cow within 1-2 years before the known date of the William Salthouse wreck (Guiry et al 2015). In parallel with the radiocarbon results, stable isotope and elemental values for the William Salthouse shipwreck cow and the late Pleistocene Hollis Mammoth (Table 4) agree with previously published results (Guiry et al 2015;De La Torre et al 2019).…”
Section: Blank and Known-age Samplessupporting
confidence: 87%
“…To complement the above, we undertook measurements on a new internal standard for archaeological bone, a cow bone from the wreck of the William Salthouse, which was sunk at the entrance of Port Philip Bay as the vessel approached Melbourne in 1841 (Guiry et al 2015). With a cargo of Canadian meat and fish, the cow bone provides a known historic age sample with a known (Northern Hemisphere) provenance.…”
Section: Blank and Known-age Samplesmentioning
confidence: 99%
“…Preserved and barrelled meats, such as salted mutton, beef, and pork, were common provisions on contemporary ships and within other maritime industries and many cuts incorporated archaeologically visible portions of bone (English ; Gibbs ; Guiry et al . ).…”
Section: Discussionmentioning
confidence: 97%
“…Principles of isotopic variation Strontium ( 87 Sr/ 86 Sr) isotope analyses is the most widely used isotopic method for archeological studies of human (e.g., Ericson 1985;Price et al 1994;Sealy et al 1995) and animal (e.g., Balasse et al 2002;Gakuhari et al 2013;Guiry et al 2015;Hartman et al 2015;Price et al 2015;Thornton 2011), mobility, migration, and provenance studies. The principle of this method is that the strontium isotope composition of skeletal tissues is in equilibrium with that of the local biogeochemical environment, as Sr passes from rocks, via soils, into and through local food webs (Ericson 1985;Price et al 2002).…”
Section: Isotope Provenance Studiesmentioning
confidence: 99%