2015
DOI: 10.1016/j.jhydrol.2015.03.022
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Tracing freshwater nitrate sources in pre-alpine groundwater catchments using environmental tracers

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Cited by 37 publications
(19 citation statements)
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References 60 publications
(105 reference statements)
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“…Suction cup data covered the frost‐free time period of April through November, whereas precipitation data covered the entire timeframe. Detailed descriptions of site characteristics and installations are found in Stoewer et al (2015). Eleven depth profiles of soil samples were taken during the first ( n = 4) and second ( n = 7) sampling campaigns at a vertical resolution of 10 cm down to maximum depths of 40 to 100 cm using a hand auger (7‐cm diam., Eijkelkamp).…”
Section: Methodsmentioning
confidence: 99%
“…Suction cup data covered the frost‐free time period of April through November, whereas precipitation data covered the entire timeframe. Detailed descriptions of site characteristics and installations are found in Stoewer et al (2015). Eleven depth profiles of soil samples were taken during the first ( n = 4) and second ( n = 7) sampling campaigns at a vertical resolution of 10 cm down to maximum depths of 40 to 100 cm using a hand auger (7‐cm diam., Eijkelkamp).…”
Section: Methodsmentioning
confidence: 99%
“…Moreover, since shallow GW is commonly impacted by nitrogen from fertilizer used in intensive agriculture (e.g. Stoewer et al 2015), N-limitation in shallow oxic GW will rarely take place. The switch from an N to a P limitation is suggested at N:P ratios of < 3−16 (Keck & Lepori 2012 and references therein).…”
Section: Evidence For Nutrient Limitationmentioning
confidence: 99%
“…Oxygen content, total organic carbon (TOC) and nitrate (NO 3 ) are natural tracers indicating fast infiltration and the influence of soil and the unsaturated zone on groundwater quality (Charlier et al 2012;Mudarra et al 2014;Quiers et al 2014). Additionally NO 3 is an indicator for agricultural and thus anthropogenic influenced aquifers (Stoewer et al 2015).…”
Section: Central Gneiss Zonementioning
confidence: 99%