1992
DOI: 10.1016/s0040-4039(00)61021-3
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Tracing and identification of uricase. Reaction intermediates.

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Cited by 36 publications
(27 citation statements)
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“…The exact catalytic mechanism is still not fully understood, there is no cofactor nor metallic ion, the optimal pH is basic (between 8.5 and 9), and it is known for a long time that the oxygen atoms in H 2 O 2 derive from those of O 2 [1][2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…The exact catalytic mechanism is still not fully understood, there is no cofactor nor metallic ion, the optimal pH is basic (between 8.5 and 9), and it is known for a long time that the oxygen atoms in H 2 O 2 derive from those of O 2 [1][2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…It is commonly considered that the role of urate oxidase in this pathway is the conversion of urate to allantoin (3). However, it has recently been demonstrated that allantoin is not the true product of the urate oxidase reaction (4,5). Urate oxidase catalyzes the conversion of urate to 5-hydroxyisourate, which decomposes cleanly to allantoin under most in vitro conditions.…”
mentioning
confidence: 99%
“…The free energy of single-electron transfer in aqueous solution is given by Eq. [1], where IP refers to the adiabatic ionization potential of the electron donor and EA is the adiabatic electron affinity of the acceptor. Equation [2] is used to calculate the difference in solvation energies of superoxide and urate anion from the corresponding aqueous pK a values and gas-phase basicities (GB) of anions.…”
Section: Figmentioning
confidence: 99%
“…Urate oxidase functions in the purine degradation pathway and catalyzes the reaction between urate monoanion and dioxygen to give 5-hydroxyisourate and hydrogen peroxide (Scheme 1) (1,2). Oxidation of urate to more soluble compounds is required for the excretion of excess nitrogen in most mammals (3,4); the same reaction plays an important role in the transport of de novo fixed nitrogen throughout the plant in soybean and some other tropical legumes (5).…”
Section: Introductionmentioning
confidence: 99%