Trace Minerals

Clarkson, Priscilla M.

doi:10.1002/9780470693766.ch25

Cited by 4 publications

(4 citation statements)

References 86 publications

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“…One of the factors that determines the increase in the effectiveness of the training system in this area is surely a balanced diet and drinking schedule of athletes [7,8]. In this case, sports drinks containing special complexes of amino acids, macro-and microelements, vitamins and vitamin-like substances, along with other essential nutrients, are most popular.…”

Section: Review Of Literaturementioning

confidence: 99%

Neo-industrialization: High Food Processing Technologies in the Sixth Technological Paradigm

Tikhonov¹,

Тихонова²

2019

Proceedings of the 2nd International Scientific Conference on New Industrialization: Global, National, Regional Dimension (SICN

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The neo-industrial paradigm involves automation of productive forces and introduction of high technologies. A significant value in neo-industrialization is given to innovations that can only be implemented on a high-tech industrial site and advanced automated technologies that allow flexible response to innovations in production schemes. These days the existing technological developments formed as a result of the sixth technological paradigm represent mainly fundamental science and cannot yet be commercialized and used in applied aspects. But at the same time, in the age of neo-industrialization, organizational innovations at industrial enterprises become a significant contribution to the development of the economy, which allows such enterprises to gain a competitive advantage. The mechanism for the implementation of innovations that can ensure the intensification of the use of intellectual assets for neoindustrialization may be actions of large industrial enterprises in the implementation of megaprojects. This institutional matrix will allow to integrate science into high-tech products. One of such organizations introducing innovations is Niagara National Water Company, LLC, one of the top ten leading manufacturers of bottled water and soft drinks in Russia. The company has introduced high-tech technologies and created conditions for their implementation, widespread use in the domestic market and promotion of products for export. An example of the introduction of new high-tech technologies at this enterprise is the development and production of new special beverages for athletes not previously represented in the consumer market. As a result of the technologization of scientific knowledge, we have developed a formulation and technology of a drink for athletes. The biologically active components of the developed drink are silicon and amino acids with branched hydrocarbon chains. Studies show that after 14 months of storage of the drink organoleptic, microbiological, physical and chemical parameters and the content of biologically active substances do not change significantly. It has been established that the reference intake (200 ml of the drink) provides from 72 to 93% of the bodily need for athletes in silicon and up to 95% in AABCC. Based on the studies conducted, the following standard parameters for the quality of the drink, the period and mode of its storage have been established: 12 months at a storage temperature of 0°C to 25°C and a relative humidity of max. 85%. According to the results of the studies, we may observe the cooperation of enterprises with science by means of technological modernization, which is confirmed by the manufacture of new popular competitive products as an example of the neo-industrialization of the industrial sector of the Russian economy in the sixth technological paradigm.

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Section: Review Of Literaturementioning

confidence: 99%

Neo-industrialization: High Food Processing Technologies in the Sixth Technological Paradigm

Tikhonov¹,

Тихонова²

2019

Proceedings of the 2nd International Scientific Conference on New Industrialization: Global, National, Regional Dimension (SICN

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“…Low concentrations of minerals and electrolytes are involved in the formation of the cytoskeleton of cells; they circulate in enzyme complexes and substances which are responsible for the supply of oxygen. They have a strong influence on the ion balance adjusting the sensitivity of nerve and muscle cells to maintain the acid-base balance of the organism (Clarkson, 1991(Clarkson, , 2000. This all is an essential addition to the solid system of training contributing to more rapid and effective solutions, which, undoubtedly, stimulate and increase sportsmanship (Manore & Thomson, 2000).…”

Section: Introductionmentioning

confidence: 99%

Changes in the Mineral Status in the Organisms of Young Athletes Within a One-Year Training Cycle

Krupskaja

Loseva

Pushkareva

et al. 2016

Baltic Journal of Sport and Health Sciences

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Background. Concentration of trace elements in the hair allows to get an idea how they are taken by the organism over a long period of time and to study relative correlations with different genetic, dietary and environmental factors. Research aim was to identify changes in the macro-and microelement status for young athletes involved in different sports activities depending on the preparation period within one-year training cycle.Methods. A total of 78 young athletes aged 12-17 years, 32 of which were swimmers (group I), 17 -tennis players (group II) and 29 -Taekwondo athletes (group III) participated in the study. Biological material (hair samples), the volume of 0.1-0.15 g were taken for experimental studies in three periods of time: preparatory, competitive and transition period within a one-year training cycle. Hair samples were analyzed using the method of X-ray fluorescence (XRF) in order to detect multiple elements. For quantitative analysis, 8 chemical elements (sulfur, potassium, calcium, iron, copper, zinc, strontium and selenium) were determined in a single hair sample.Results and conclusion. A non-invasive method to determine mass fraction of the chemical elements (sulfur, potassium, calcium, iron, copper, zinc, lead, chlorine, bromine, strontium, selenium) in a hair sample is an informative method for assessing the physiological response of the body (young athletes) with physical activity at different stages of training. The statistical analysis of the obtained results revealed the dependence of the concentration of trace elements from a kind of sports activity and stage of preparation for young athletes.

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“…Consumption of various sport-dedicated beverages rather often assists in recovery of normal electrolytes balance, whilst all necessary minerals should be taken with food (Clarkson, 1991(Clarkson, , 2000. Considering the importance of these elements for maintenance of body homeostasis, it becomes necessary to supply body with them.…”

Section: Introductionmentioning

confidence: 99%

Concentration of macro- and microelements in physically active students’ hair under the influence of multivitamins and minerals intake

Milašius

Loseva

Krupskaja

et al. 2017

Sporto Mokslas / Sport Science

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Summary The members of the first group (I) (n = 15) consumed food supplements and minerals complex 'Century Formula', produced by the USA company 'Swanson', for 20 days, 1 pill per day (1 pill mass -1.5 g). The members of the second group (II) (n = 15) did not consume any food supplements. The first study was carried out prior to the consumption of the supplements; the second study took place after 4-5 days after having consumed vitamins and minerals complex 'Century Formula' for 20-days period. Hair multi-element analysis was executed by applying the method of X-ray fluorescence and using the device CEP-1 ELVAX (MP.MN 3730-2011). Hair investigation was performed in Yanka Kupala State University of Grodno (Republic of Belarus).Based on the data of our research, X-ray fluorescence method was a promising and informative way for establishing the mass fraction of macro-and microelements in physically active persons ' and elite athletes' hair

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Trace Minerals

Cited by 4 publications

References 86 publications

Neo-industrialization: High Food Processing Technologies in the Sixth Technological Paradigm

Neo-industrialization: High Food Processing Technologies in the Sixth Technological Paradigm

Changes in the Mineral Status in the Organisms of Young Athletes Within a One-Year Training Cycle

Concentration of macro- and microelements in physically active students’ hair under the influence of multivitamins and minerals intake

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