“…The most likely sources of higher than background levels of silver for the general population are ingestion of contaminated food and drinking water, The estimated 46,000 persons in the United States whose drinking water contains more than 50 µg/L silver (attributable to natural and/or anthropogenic sources) would have an estimated daily intake of at least 100 µg/day from water alone (Letkiewicz et al 1984). Higher levels of silver have been detected in shellfish near industrial or sewage inputs (Byrne and DeLeon 1986;Pesch et al 1977;Thomson et al 1984) and are likely to occur in crops grown on sludgeamended soils, in the vicinity of smelters or mining operations, or in areas with naturally high background silver levels.…”