“…The health risk of metals in the water body especially drinking water depend mainly on the dose, route of exposure, chemical form, body distribution, storage, bio-availability and excretion parameters. 4 Recently, more research work has focused more on investigating the metals in drinking water, seafood and food crops due to the fact that large population size contribute immensely to metals levels, whether the level is low or in excess including chronic poisoning. 5,6 It is also important to note that ingestion of water containing significant amounts of heavy metals may cause serious health effects.…”