Trace Element Partitioning in ‘Sibera’ Grapevines as Affected by Nitrogen Fertilisation

Gąstoł, Maciej; Domagała-Świątkiewicz, I.

doi:10.21548/35-2-1008

Cited by 4 publications

(2 citation statements)

References 39 publications

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“…Molybdenum levels were well above the lower limit of 0.01 mg/kg to 0.09 mg/kg where deficiencies are expected (Williams et al, 2004). In fact, Mo levels were within the range of 0.2 mg/kg to 0.4 mg/kg reported for grapevine petioles (Gąstoł & Domagała-Świątkiewicz, 2014). Although some elements differed between treatments, the differences could not be explained in relation to the level of irrigation or the ameliorants.…”

Section: Grapevine Responsesmentioning

confidence: 64%

Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

Myburgh,

Howell

2023

SAJEV

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Sandy, gravelly or stony soils with low nutrient supply or plant available water are common in the table grape growing regions of South Africa. A field study was carried out to determine if an ameliorant recycled from waste glass could enhance the nutrient and water supply during the establishing phase of table grapes. Two grades of ameliorant, i.e. fine and coarse, were incorporated into the soil before the grapevines were planted. No ameliorants were applied to the control. After planting, the grapevines were irrigated by using 2.1 L/h drippers. To establish whether the ameliorants could compensate if less water is applied, the same treatments were applied under 1.2 L/h drippers. In general, the grapevines responded positively to the higher irrigation volumes, irrespective of ameliorant application. Where higher irrigation volumes were applied, the ameliorants did not have any positive effect on soil chemical or grapevine nutrient status compared to the control. This showed that the ameliorants were chemically inert under the given conditions. The ameliorants also did not improve grapevine water status, vegetative growth, yield or juice characteristics. Likewise, the ameliorants could not compensate for any measured aspect of grapevine performance where less irrigation was applied. In general, the ameliorants did not meet the expectations. Considering the additional costs of the ameliorant application, and the lack of positive grapevine responses, this practice cannot be justified under the given, or comparable conditions.

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Section: Grapevine Responsesmentioning

confidence: 64%

Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

Myburgh,

Howell

2023

SAJEV

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“…(Gastol and Damagala-Swiatiriewicz, 2014) [35] . Molybdenum helps in N-fixation and thus deficiency in Mo induces deficiency in Nitrogen in legume crops.…”

Section: Molybdenummentioning

confidence: 99%

Effects of micronutrients on crop quality

Khatun,

Mukherjee,

Bullah

et al. 2024

Int. J. Res. Agron.

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Micronutrients or trace elements are fundamentally just as important as macronutrients for plants to thrive, yield, and produce higher-quality products. B, Cu, Fe, Zn, Mn, Mo, Cl and Ni are the essential micronutrients required by all types of crops in varying amounts. The micronutrient requirements of the plants are satisfied by the soil, chemical fertilizers and other sources. These mineral micronutrients play vital roles in various crops such as photosynthesis, respiration, chlorophyll synthesis, increased sugar content and TSS in fruits, increased pollen viability, symbiotic N-fixation, production of vitamins etc. Lack of micronutrient fertilizers causes plants to absorb trace elements insufficiently, which results in significant losses in yield and quality of various crops. Crop quality is significantly impacted by the synergistic and antagonistic interactions between various nutrients. Therefore, it's crucial to ensure optimal absorption of soil micronutrients. Consequently, it is acknowledged that a balanced nutrition is of utmost significance. Morphological, organoleptic, and nutritional qualities are essential for the value addition of harvested goods. The various crop quality parameters that are improved by applying micronutrients are aroma in rice, protein content in wheat and pulses, oil content in oilseed, curd\head size in cole crops, TSS and ascorbic acid content in fruits, etc. Enhancing crop quality still remains a major challenge in this era of increasing food demand, especially in the developing world. The objective of this article is to gain deeper insights into new advancements in the research of micronutrients contributing to the quality of various crops to ensure consumer preferences and nutritional attributes.

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General View of the Research Studies on World Viticulture In The Last Decade

Gökbayrak

İs̨çi

Keski̇n

2021

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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Öz: Bu çalışmada, Vitis türlerine ait bilimsel çalışmaların ortaya koyduğu bilginin bu alanda ön plana çıkmış altı uluslararası dergi aracılığıyla 2010-2020 yıllarını kapsayacak şekilde derlenmesi hedeflenmiştir. Araştırma konularının ağırlıklı olarak iklim değişikliği ile ilgili olduğu ve olası olumsuz etkilerini en aza indirecek uygulamaların incelendiği görülmektedir. Teknik ve biyokimyasal analizlerin ürüne zarar vermeden yapılmasına yönelik hassas bağcılık (veri ve görüntü işleme ile modelleme) işlemlerinin de hız kazandığı görülmektedir. Değişen hava olaylarının etkisiyle hastalık ve zararlı çeşitliliği gözlenmekte ve uyumlu mücadele yöntemleri de araştırılmaktadır. Su azlığı tehlikesi altında asma dışı bitkilerin kullanımıyla suyun gerektiği zamanda gerektiği miktarda asma tarafından kullanılabilir olmasının sağlanması küresel ısınma tehdidi altında öne çıkan araştırma konuları arasındadır. Kuraklığa dayanıklı yeni çeşitler geliştirme konusunda yeni belirteçlerden yararlanılması söz konusu olabilmektedir. Çoğaltma, fizyolojik sendromlar ve depolama konularında nispeten daha az sayıda bilimsel çalışmanın bu dergilerde yayımlanması dikkat çekicidir. Derlenen bilgiler ışığında bağcılık alanında yapılabilecek araştırma konularına yönelik geniş bir bakış açısıyla projeksiyonlar ifade edilmiştir.

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Trace Element Partitioning in ‘Sibera’ Grapevines as Affected by Nitrogen Fertilisation

Cited by 4 publications

References 39 publications

Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

Effects of Soil Ameliorants Produced from Recycled Glass on the Establishment of Table Grapes

Effects of micronutrients on crop quality

General View of the Research Studies on World Viticulture In The Last Decade

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