Trace carbonyl analysis in water samples by integrating magnetic molecular imprinting and capillary electrophoresis

Molecularly imprinted polymers (MIPs) are synthetic receptors having specific cavities intended for a template molecule with a retention mechanism that depends on molecular recognition of the targeted constituent. They were initially established for the detection of minor molecules including drugs, pesticides, or pollutants. One of the most remarkable areas where MIPs have potential utilization is in food analysis, especially in terms of volatile compounds which are found in very low concentrations in foods but play a crucial role for consumer preference and acceptance. In recent years, these polymers have been used extensively for sensing volatile organic and off-odor compounds in terms of food quality for selective high-extraction purposes. This review first summarizes the basic principles and production processes of MIPs. Second, their recent applications in the separation, identification, and quantification of volatile and off-odor compounds in food samples are elucidated.

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Trace carbonyl analysis in water samples by integrating magnetic molecular imprinting and capillary electrophoresis

Abstract: By integrating MMIPs-SPE method and CE, the enrichment of carbonyls-DNPH derivatives with simultaneous removal of the surplus derivative agent 2,4-DNPH can be achieved.

Cited by 3 publications

References 48 publications

Recent applications of the derivatization techniques in capillary electrophoresis

Recent applications of the derivatization techniques in capillary electrophoresis

Advances in the analysis of odorous substances derived from drinking water disinfection

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

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