“…To date, more than 700 DBPs have been identified in drinking water, and many are cytotoxic, genotoxic, mutagenic, or carcinogenic. , Among these compounds, iodo-THMs (I-THMs), iodoacetic acids (IAAs), haloacetonitriles (HANs), haloacetaldehydes (HALs), halonitromethanes (HNMs), haloacetamides (HAMs), and haloketones (HKs) are considered as priority DBPs, owing to their detection frequency, concentrations, and toxicities. − Compared to regulated THMs and haloacetic acids (HAAs), most of these unregulated priority DBPs are much more cytotoxic and genotoxic. ,− However, there is little information on the occurrence and formation of DBPs in tea, with only one paper reporting one class of DBPs (THMs) in tea brewed using real tap water …”