2021
DOI: 10.1016/j.vprsr.2021.100534
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Toxoplasma gondii infection in wild boars (Sus scrofa) from the State of São Paulo, Brazil: Serology, molecular characterization, and hunter's perception on toxoplasmosis

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Cited by 14 publications
(19 citation statements)
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“…In 2013, the Brazilian environmental agency authorized the hunt of wild boars to control the species’ spread [ 10 ], which became the most popular control strategy in the subsequent years in the country [ 11 ]. With the popularization of wild boar hunting, the consumption of their meat became a common practice among hunters in Brazil [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…In 2013, the Brazilian environmental agency authorized the hunt of wild boars to control the species’ spread [ 10 ], which became the most popular control strategy in the subsequent years in the country [ 11 ]. With the popularization of wild boar hunting, the consumption of their meat became a common practice among hunters in Brazil [ 12 ].…”
Section: Introductionmentioning
confidence: 99%
“…A survey with registered hunters from São Paulo State, however, revealed that 84.2% of them consume wild boar meat, and even though they recognize that game meat can represent a health risk, 15.8% prefer undercooked meat. In addition, 26.3% of the hunters reported using game meat for the manufacture of products such as sausages and salami, thus presenting a potential risk to human and animal health [ 56 ]. The cultural habit of consuming hunted wild boar meat in Brazil is recent, since hunting this species has only been allowed in 2013 [ 57 ] and may represent a change in human behavior and the introduction of new eating habits, which could lead to increased exposure to and risk of contracting trichinellosis.…”
Section: Discussionmentioning
confidence: 99%
“…These findings enhance the importance of controlling these animals, not only given the direct or indirect impacts that these animals have on biodiversity (Landaeta‐Aqueveque et al., 2018; Poulin, 2017; Simeone & Luna‐Jorquera, 2012; Wilcove et al., 1998), but also given the importance that they have in public health (Landaeta‐Aqueveque, Moreno Salas, et al., 2021; Martino et al., 2017). Trichinella is not the sole parasite that affects humans and uses allochthonous animals as part of its reservoir; for instance, Toxoplasma gondii is another foodborne parasitosis that has also been found in allochthonous game animals (Machado et al., 2021; Winter et al., 2019).…”
Section: Discussionmentioning
confidence: 99%
“…for instance, Toxoplasma gondii is another foodborne parasitosis that has also been found in allochthonous game animals (Machado et al, 2021;Winter et al, 2019).…”
Section: Ramirezmentioning
confidence: 99%