2012
DOI: 10.1016/j.envpol.2011.09.025
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Toxicological significance of mercury in yellow perch in the Laurentian Great Lakes region

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Cited by 47 publications
(47 citation statements)
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“…Perch are known to be sensitive to MeHg in nature (Wiener et al 2012) and increasing number of studies are utilizing them as a laboratory model (Kwon et al, 2012). Here, female yellow perch were fed pellets containing nominal MeHgCl concentrations of 0, 0.5, 5, and 50 μg/g.…”
Section: 0 Materials and Methodsmentioning
confidence: 99%
“…Perch are known to be sensitive to MeHg in nature (Wiener et al 2012) and increasing number of studies are utilizing them as a laboratory model (Kwon et al, 2012). Here, female yellow perch were fed pellets containing nominal MeHgCl concentrations of 0, 0.5, 5, and 50 μg/g.…”
Section: 0 Materials and Methodsmentioning
confidence: 99%
“…Mercury (Hg) exposure from fish and seafood consumption results in both human and wildlife health effects [1][5]. However, while much of the research on food web processes influencing Hg concentrations in fish has been conducted in freshwater systems, approximately 90% of fish consumed in the US comes from estuarine and marine systems [6].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the majority of studies that do report MeHg effects on wild fish focus on areas with direct industrial contamination [6,7], or rivers and reservoirs impacted by human actions [8][9][10]. Throughout North America, however, many fish populations inhabit aquatic systems that are remote from human activities, but have whole-body MeHg concentrations (e.g., [11,12]) that exceed the 0.2 mg g À1 wet weight (whole body) threshold that has been proposed to be protective of fish health [13]. The few studies that have been conducted in remote systems indicate that MeHg may be affecting the health of these fish, including reports of decreased condition and increased liver color (due to increased lipofuscin, a pigment resulting from lipid peroxidation) [14], kidney and spleen damage (measured by macrophage aggregates; MAs) [15], and decreased liver size [16].…”
Section: Introductionmentioning
confidence: 99%