1993
DOI: 10.1007/bf01973688
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Toxicokinetics of diethylene glycol (DEG) in the rat

Abstract: Oral doses of 1 and 5 ml/kg 14C-diethylene glycol (DEG) given to rats were rapidly and almost completely absorbed, the invasion constants being 2.95 h-1 and 4.24 h-1. The kinetics of invasion were determined with the method of residuals (Rowland and Tozer 1989) and by reconstruction of the invasion curves according to Kübler (1970). 14C-DEG was rapidly distributed from the blood into the organs and tissues in the order kidneys > brain > spleen > liver > muscle > fat, i.e. the same order as the blood flow. The … Show more

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Cited by 32 publications
(14 citation statements)
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“…8,16 Animals have signs of CNS depression soon after exposure. 15,27 Dogs sometimes vomit. 16 Initial clinical effects are usually minor unless a large amount has been ingested.…”
Section: Clinical Signsmentioning
confidence: 97%
See 1 more Smart Citation
“…8,16 Animals have signs of CNS depression soon after exposure. 15,27 Dogs sometimes vomit. 16 Initial clinical effects are usually minor unless a large amount has been ingested.…”
Section: Clinical Signsmentioning
confidence: 97%
“…It has occasionally been used as a less expensive substitute for propylene glycol or glycerin in pharmaceutical preparations, resulting in hundreds of human deaths. 1,6,[7][8][9][10][11][12][13][14][15][16][17] …”
mentioning
confidence: 99%
“…Since then it has been used as an antifreeze solution; as a finishing agent for wool, cotton, silk, and other fabrics; and in dye manufacturing. DEG is chemically inert, does not ignite at normal temperatures, and has a higher boiling point than EG [6,7]. However, it has physical properties that are generally quite similar to EG, including a sweet taste [6,7].…”
Section: Commentarymentioning
confidence: 99%
“…DEG is chemically inert, does not ignite at normal temperatures, and has a higher boiling point than EG [6,7]. However, it has physical properties that are generally quite similar to EG, including a sweet taste [6,7]. DEG has been used as a hygroscopic agent for paper, glue, tobacco, gelatin, cheese, and gum drops; it has even been used as a solvent for food flavoring in products such as ice cream [7].…”
Section: Commentarymentioning
confidence: 99%
See 1 more Smart Citation